Best 7 Moms Magic Lemon Meringue Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Taste the tangy and sweet sensation of a classic dessert! Moms magic lemon meringue pie is a timeless treat that combines a creamy lemon filling with a light, airy meringue topping. The perfect balance of tart and sweet flavors will tantalize your taste buds, creating a delightful symphony on your palate. Whether you're a seasoned baker or just starting out, this recipe is a must-try for anyone who loves a homemade dessert.

Let's cook with our recipes!

MY MOM'S LEMON MERINGUE PIE



My Mom's Lemon Meringue Pie image

This is my mother's lemon meringue pie recipe and it is one of my all time favorite desserts. You can add a bit more lemon zest if you want it to be more tart! Don't let pie cool before putting on meringue.

Provided by CollinW

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 1h55m

Yield 8

Number Of Ingredients 7

1 refrigerated pie crust
1 (14 ounce) can sweetened condensed milk
3 eggs, separated
½ cup lemon juice
2 teaspoons lemon zest
¼ teaspoon cream of tartar
½ cup white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Press pie crust into a pie plate.
  • Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into pie crust.
  • Bake in the preheated oven for 25 minutes.
  • Five minutes before pie is done, beat egg whites and cream of tartar together in a bowl using an electric mixer on high speed until foamy. Slowly add sugar to egg white mixture and continue beating until meringue forms stiff peaks, about 5 minutes.
  • Remove pie from oven and increase temperature to 350 degrees F (175 degrees C). Spread meringue onto warm pie, making sure meringue goes all the way to the edges creating a seal. Using the back of a spoon, dab the meringue and pull up, creating peaks across the pie.
  • Bake in the oven for 15 minutes. Let cool to room temperature for 1 hour and store in the refrigerator.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 13.6 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 5.1 g, Sodium 205.6 mg, Sugar 39.7 g

MOM'S MAGIC LEMON MERINGUE PIE



Mom's Magic Lemon Meringue Pie image

My mom made this all the time when I was young. As simplistic as it is, I can't help but love it--one of my favorites!! (I get her to make this for me instead of birthday cakes) Yummy!!

Provided by TGirl

Categories     Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 9 inch pie shell, baked
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
2 egg yolks (whites reserved to make meringue)

Steps:

  • Blend milk, juice, and yolks until thick (5 minutes or so).
  • Pour into pie shell.
  • In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
  • Cover pie with meringue.
  • Bake at 350 until meringue is browned slightly.
  • (5-10 minutes).
  • Chill and serve.

MAGIC LEMON MERINGUE PIE



Magic Lemon Meringue Pie image

Provided by Trisha Yearwood

Categories     dessert

Time 2h40m

Yield 8 servings

Number Of Ingredients 10

1 1/2 cups fine graham cracker crumbs
1/2 cup sugar
1/2 stick (1/4 cup) butter, melted
One 14-ounce can sweetened condensed milk
1/2 cup fresh lemon juice (about 2 large lemons)
1 teaspoon grated lemon zest
3 large egg yolks, whites reserved for meringue
3 large egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

Steps:

  • Preheat oven to 325 degrees F.
  • For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Then, stir in the melted butter. Press the mixture firmly into a 9-inch pie plate and set aside.
  • For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Pour the mixture into the crust.
  • For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
  • Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.

MAGIC LEMON MERINGUE PIE



Magic Lemon Meringue Pie image

Provided by Trisha Yearwood

Categories     dessert

Time 55m

Yield 10 servings

Number Of Ingredients 10

1 1/2 cups fine graham cracker crumbs
1/4 cup sugar
1/4 cup (1/2 stick) unsalted butter, melted
1 14-ounce can sweetened condensed milk
1/2 cup fresh lemon juice (from about 2 large lemons)
1 teaspoon grated lemon zest
3 large egg yolks (whites reserved for the meringue)
3 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1/3 cup sugar

Steps:

  • Preheat the oven to 350 degrees F. Make the crust: In a mixing bowl, stir together the graham cracker crumbs, sugar and butter until fully combined. Press the mixture firmly into a 9-inch pie plate. Set aside.
  • Make the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks. Pour into the crust. Make the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric hand mixer until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread the meringue over the pie and seal the edge of the crust. Bake 15 to 20 minutes, or until the meringue browns slightly. (Be sure to watch the pie while it's baking. Meringue can burn quickly.) Let cool slightly on a rack, then chill in the refrigerator at least 2 hours before serving.

MAGIC LEMON PIE



Magic Lemon Pie image

Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.

Provided by JANE HUEY

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
½ cup lemon juice
1 (14 ounce) can sweetened condensed milk
2 eggs, separated
¼ teaspoon cream of tartar
4 tablespoons white sugar

Steps:

  • Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
  • In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
  • Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.

Nutrition Facts : Calories 351 calories, Carbohydrate 53.9 g, Cholesterol 63.2 mg, Fat 12.9 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 250.5 mg, Sugar 44.8 g

MAGIC LEMON MERINGUE PIE



Magic Lemon Meringue Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

1 cans eagle brand
0.5 cups lemon juice
1 teaspoons lemon rind
2 units eggs
1 units pastry shell
2 units eggs
0.25 teaspoons cream of tartar
0.25 cups sugar

Steps:

  • Combine sweetened condensed milk, lemon juice and rind. Blend in egg yolks. Pour into pastry shell.
  • Beat the egg whites with the cream of tartar & sugar (add sugar just 1 Tbsp. gradually). Beat until peaks form. Pile over the filling gently.
  • Bake @325 for 12-15 minutes or until meringue is just golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOM'S LEMON MERINGUE PIE



Mom's Lemon Meringue Pie image

Smooth and rich; hands down the best anywhere. Good old-fashioned comfort food. This has been my dad's favorite dessert for 80 years! The rest of us love it too. For the pie shell, try my recipe 477736. Family Note: This is Mom-Mom's exact recipe.

Provided by laurenpie

Categories     Pie

Time 1h

Yield 1 9 inch pie, 6 serving(s)

Number Of Ingredients 11

1 prepared pie crust
1/4 cup cornstarch
2 tablespoons flour
1 1/4 cups sugar
1/4 teaspoon salt
1 1/2 cups boiling water
3 eggs, separated
1/3 cup lemon juice
2 tablespoons butter
1/2 teaspoon grated lemon rind (optional)
1/3 cup sugar

Steps:

  • Bake the empty pie shell and remove from oven (usually bakes 7 minutes at 425 degrees).
  • Lower oven temperature to 350 degrees.
  • LEMON FILLING:.
  • Mix cornstarch, flour, 1-1/4 cups sugar and salt in large saucepan.
  • Add boiling water gradually and blend thoroughly. Cook, stirring constantly, for about 3 minutes at medium-high, until thick and clear.
  • Beat egg yolks in small bowl.
  • Add 1 Tbsp of the hot mixture to egg yolks and stir immediately and vigorously. Repeat 3 times. *This step keeps the eggs from cooking during the next step.
  • Add egg yolk mixture to hot mixture in saucepan. Cook for 2 additional minutes, constantly stirring.
  • Remove from heat. Slow stir in lemon juice, butter and lemon rind.
  • Pour into cooled pie shell. Let cool.
  • MERINGUE TOPPING:.
  • Beat egg whites until stiff.
  • Beat in 1/3 cup sugar, a little at a time. Continue beating until thick and smooth.
  • Gently spoon onto cooled pie, pushing out to edges.
  • Bake at 350 degrees for 12 - 15 minutes, until lightly browned.

Nutrition Facts : Calories 458.3, Fat 16.2, SaturatedFat 5.7, Cholesterol 103.2, Sodium 325, Carbohydrate 74.4, Fiber 1.3, Sugar 53.1, Protein 5.3

Tips:

  • Use fresh lemons for the best flavor. If you can, use Meyer lemons, which are known for their sweet and tart flavor.
  • Make sure the egg whites are at room temperature before you start beating them. This will help them reach their full volume.
  • Beat the egg whites gradually, starting on low speed and increasing the speed as they start to foam. This will help prevent them from curdling.
  • Add the sugar to the egg whites slowly, a little at a time, while continuing to beat them. This will help prevent the meringue from becoming grainy.
  • Bake the meringue pie at a low temperature (325 degrees F) for a long time (45-50 minutes). This will help prevent the meringue from cracking.
  • Let the meringue pie cool completely before serving. This will help the meringue set and prevent it from deflating.

Conclusion:

Lemon meringue pie is a classic dessert that is perfect for any occasion using abovementioned tips. It is a delicious and versatile pie that can be enjoyed by people of all ages. Whether you are making it for a special occasion or just for a weeknight dessert, lemon meringue pie is sure to please.

Related Topics