POLENTA FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring 7 cups water to a simmer in a large saucepan. Combine 4 cups of the hot water and the milk in a heatproof bowl (the bowl should fit over the saucepan). Gradually whisk in the polenta and 2 teaspoons salt. Cover the bowl tightly with foil and set over the simmering water; do not let the bowl touch the water. Cook until very thick, 20 minutes. Meanwhile, brush a 9-inch square baking dish with olive oil.
- Stir the cheese and butter into the polenta. Spread in the prepared dish and refrigerate until set, at least 2 hours or overnight.
- Preheat the oven to 450 degrees F. Slice the chilled polenta into eighteen 4 1/2-by-1-inch sticks and transfer to a baking sheet lined with parchment paper. Brush the sticks with olive oil and sprinkle with salt. Bake until golden, 30 to 35 minutes, turning halfway through.
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Meagan Teague
[email protected]These fries are a great way to impress your friends and family. They're sure to be a hit at your next party.
mahmoud aljali
[email protected]I'm not sure what I was expecting, but these fries exceeded my expectations. They're so flavorful and addictive.
Ghidey Mana
[email protected]These fries are a great way to get kids to eat their vegetables. My kids love them!
nnajmagull nnajmagull
[email protected]I'm so glad I found this recipe. These fries are a delicious and healthy way to enjoy polenta.
Olaifa Ayodeji
[email protected]These fries are the perfect side dish for a summer barbecue. They're light and refreshing, and they go well with grilled meats and vegetables.
Liaquat Ali Mangrio
[email protected]I love the crispy parmesan crust on these fries. It adds so much flavor.
Miles Lee
[email protected]These fries are a great way to use up leftover polenta. I always have some leftover polenta in my fridge, so this is a great way to use it up.
Md Meraj
[email protected]I love that these fries can be made in the oven or the air fryer. It makes them a great option for busy weeknights.
keith Wells
[email protected]These fries are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Nunya Business
[email protected]I was a bit skeptical about these fries at first, but I'm so glad I tried them. They're so delicious and unique. I can't wait to make them again.
Seraphina
[email protected]These fries are so easy to make. I just followed the recipe and they turned out perfect. I'm definitely going to be making them again.
Arjun thapa chalaune Thapa
[email protected]I love that these fries are a healthier alternative to traditional potato fries. They're still crispy and delicious, but they're also lower in calories and fat.
Hay Why
[email protected]These fries are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Yeboah Jacob
[email protected]I'm not usually a fan of polenta, but these fries changed my mind. They're so flavorful and addictive. I'll definitely be making them again.
Kavishka Kalhara
[email protected]These polenta fries were a hit at my last party! They're so crispy on the outside and creamy on the inside. I loved dipping them in marinara sauce.