Cooking a home-cooked meal can be a rewarding experience that brings families and friends together around the dinner table. If you're looking for a classic comfort food dish that's both delicious and satisfying, look no further than Mom's Meatloaf and Baked Potatoes. This hearty and flavorful dish is a staple in many households, and it's easy to see why. The savory and juicy meatloaf, paired with tender and fluffy baked potatoes, creates a meal that's sure to please everyone at your table. With its simple yet satisfying ingredients and straightforward preparation, Mom's Meatloaf and Baked Potatoes is the perfect choice for a weeknight dinner or a special occasion feast. So gather your loved ones, fire up the oven, and let's embark on a culinary journey to create this timeless dish that's sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-PAN GLAZED MEATLOAF AND ROASTED POTATOES
Steps:
- Preheat oven to 375 degrees F. Coat a large sheet pan with nonstick cooking spray.
- In large bowl, combine all meatloaf ingredients. Mix well to combine. Form mixture into a log (about 4-5 inches thick) on the sheet pan.
- Toss the potatoes with olive oil. Spread around the sheet pan, surrounding the meatloaf. Sprinkle generously with salt and pepper.
- Bake for 45 minutes.
- In a small bowl, mix all ingredients together for the sauce. Spread over meatloaf, then return to oven. Bake additional 15 minutes, until potatoes are tender.
- Rest meatloaf 10 minutes before slicing. Cut meatloaf into slices and serve with potatoes.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
ONE DISH POTATO, MEATLOAF AND VEGGIE BAKE
An easy one-dish meal for family dinner nights.
Provided by Kate
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Lightly grease the bottom and sides of an 8x8 or 9x9 square baking dish.
- Thinly slice the potatoes (about 1/8 inch slices) and layer them on the bottom of the pan, sprinkling each layer with salt and pepper.
- In a separate bowl, combine the ground beef, salt, pepper, onion, egg, tomatoes, and crushed saltines.
- Spread the meat mixture evenly over the top of the potatoes.
- Mix the ketchup, brown sugar, and mustard and spread over the meatloaf.
- Cover with foil and bake for one hour.
- When the meatloaf is done cooking, microwave your vegetable(s) of choice and drain the liquid. Spread vegetables across the top of the meatloaf.
- Slice and serve!
Nutrition Facts : Calories 327 kcal, Carbohydrate 27 g, Protein 16 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 80 mg, Sodium 883 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
MOM'S MEATLOAF
This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.
Provided by Wendy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
- Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
MOM'S MEATLOAF
Make and share this Mom's Meatloaf recipe from Food.com.
Provided by oharaj5
Categories Meat
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingrideints and bake at 350 for 1 hour.
Nutrition Facts : Calories 154.8, Fat 7.4, SaturatedFat 3.1, Cholesterol 61.4, Sodium 787.2, Carbohydrate 12.6, Fiber 1.5, Sugar 1.1, Protein 9.3
CROCK POT MEATLOAF AND POTATOES
This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!
Provided by Betsie Eikenberry
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube potatoes.
- Line the bottom of the crock pot with potatoes.
- In a large mixing bowl, beat eggs, ketchup and mustard together.
- Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
- Shape meat mixture into two loaves and place in crock pot on top of potatoes.
- Drizzle ketchup on the top of the loaves.
- Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
- Enjoy!
Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2
Tips:
- Choose the right ground beef. For a classic meatloaf, use a combination of ground beef and ground pork. This will give the meatloaf a richer flavor and help keep it moist. For a leaner meatloaf, use all ground beef. Whatever type of ground beef you choose, make sure it is fresh and not too fatty.
- Use a variety of seasonings. Meatloaf is a great way to use up leftover herbs and spices. Try adding some chopped onion, garlic, celery, and carrots to the mix. You can also add some dried oregano, basil, or thyme. For a smoky flavor, add some smoked paprika or chipotle powder.
- Don't overmix the meatloaf. Overmixing the meatloaf will make it tough. Just mix the ingredients until they are well combined.
- Shape the meatloaf into a loaf. Use your hands to shape the meatloaf into a loaf shape. Make sure the loaf is evenly shaped so that it cooks evenly.
- Bake the meatloaf in a loaf pan. Place the meatloaf in a loaf pan and bake it in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest before slicing. Once the meatloaf is cooked, let it rest for 10 minutes before slicing. This will help the meatloaf hold its shape and make it easier to slice.
- Serve the meatloaf with your favorite sides. Meatloaf is a versatile dish that can be served with a variety of sides. Some popular sides for meatloaf include mashed potatoes, green beans, corn, and macaroni and cheese.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!
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