Best 6 Moms Oven Pork Chops Recipes
"Mom's Oven Pork Chops" is a classic comfort food dish that evokes memories of home and family. The tender, juicy pork chops, smothered in a flavorful sauce, are a delight to the senses. Whether you are a seasoned cook or just starting out, this dish is a must-try. With a few simple ingredients and a little bit of time, you can create a meal that will impress your family and friends. So gather your ingredients, preheat your oven, and let's get started on this culinary journey to create the perfect "Mom's Oven Pork Chops".
Here are our top 6 tried and tested recipes!
MOM'S CORNY PORK CHOPS
Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.
Provided by Barb Pierce Strong
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.
- Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.
- Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.5 g, Cholesterol 77.4 mg, Fat 25.4 g, Fiber 1.7 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 399.8 mg, Sugar 4.3 g
MOM'S BEST PORK CHOPS
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g
EASY OVEN BAKED PORK CHOPS RECIPE
These easy oven baked pork chops come together fast with easy to find ingredients. A simple, delicious meal the whole family will love!
Provided by Mom's Recipe Collection
Categories Main
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Combine all herbs and seasonings together in a small bowl.
- Sprinkle or rub the seasoning on the pork chops, evenly seasoning both sides.
- Optional: to sear your meat, melt the butter, or heat the oil in a skillet over medium-high heat. Once the pan is hot, add two pork chops at a time and brown, approximately 1.5-2 minutes per side. Remove the pork chops to a casserole dish.
- Bake the pork chops for 25-30 minutes, until an inserted thermometer, reads 145 F.
MOM'S BEST PORK CHOPS RECIPE
Provided by classycook
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet. Bake for 25-30 minutes in the preheated oven, turning once. Serve immediately.
MOM'S SAUCY PORK CHOPS
As you can see from the title this was my Mom's recipe. It makes a wonderful sauce that even kids like. We used to scrape the dish to get the last little bit of it on our chops. I always wondered what would happen if you doubled the sauce ingredients and tossed in a little bit of rice. If you try it, please let me know:)
Provided by Satisfied Kris
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Top each pork chop with a slice of onion.
- Mix catsup, Worcestershire sauce and soup together.
- Pour mixture over chops.
- Cover dish with foil.
- Bake in 350 degrees oven for one hour NOTE: May use Cream of Chicken Soup instead of the Cream of Celery.
Nutrition Facts : Calories 301.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 83.4, Sodium 853.5, Carbohydrate 11.2, Fiber 0.7, Sugar 5, Protein 23.9
MOM'S PORK CHOPS(JUST 4 INGREDIENTS!)
This is the recipe my mother always made when I was growing up.I think she got it originally from McCall's magazine.Its very simple to make and I think it tastes great.You can use either boneless pork chops or the bone in kind.
Provided by beckerd
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet (like a jellyroll pan) with aluminum foil.
- Place all four pork chops on pan.
- Add 1 Tbsp of ketchup on the center of each of the pork chops.
- Next,add 1 Tbsp of brown sugar on top of the ketchup on each pork chop.
- Last,put a slice of onion on top of the brown sugar and ketchup.
- Place in preheated oven.
- Bake for 45 minutes or so,depending on thickness of your chops.
- Done when meat is no longer pink.
Tips:
- Choose the right pork chops: Look for chops that are at least 1/2-inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar will help to tenderize them and keep them moist. You can brine the pork chops for as little as 30 minutes or up to overnight.
- Season the pork chops liberally: Pork chops are a relatively bland meat, so it's important to season them well. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, or chili powder.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Cook the pork chops for about 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. By following the tips above, you can cook pork chops that are juicy, flavorful, and tender. So next time you're looking for a quick and easy weeknight meal, give pork chops a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love