Best 5 Moms Pork Casserole Recipes
Are you searching for the perfect recipe to recreate that comforting "Mom's pork casserole" dish? This culinary masterpiece, often passed down through generations, holds a special place in our hearts. Get ready to embark on a delightful journey of flavors as we present a collection of delectable recipes that will bring back childhood memories and create new traditions. From classic family favorites to modern twists, we'll guide you in selecting the perfect recipe that suits your taste and dietary preferences. So, gather your ingredients, preheat your oven, and let's begin our culinary adventure to find the best recipe for "Mom's pork casserole."
Here are our top 5 tried and tested recipes!
MOM'S PORK CHOP CASSEROLE
Super Yummy.... Super Easy!
Provided by lisacrooke
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees Mix cornmeal, flour, salt, pepper and poultry seasoning in a bowl Beat egg and milk in small bowl. Dip chops in milk mixture, then in dry mixture. Place on rack. Brown chops in skillet in the hot olive oil. This is done to seal in the juices. Place browned chops in 2 quart casserole dish. Mix soup and water together; pour over the chops. *** Bake at 350 for 1 hour or until done. *** I personally always double the soup/water mixture to create lots of "gravy" to serve over the veggies and rice
Nutrition Facts : Calories 132 calories, Fat 3.73949250118605 g, Carbohydrate 19.6727300011463 g, Cholesterol 49.5300000025361 mg, Fiber 1.76474995177984 g, Protein 4.89827500081661 g, SaturatedFat 1.16367375052294 g, ServingSize 1 1 Serving (95g), Sodium 35.6360416775694 mg, Sugar 17.9079800493665 g, TransFat 0.435055000105661 g
MOM'S PORK CHOP CASSEROLE
A childhood favorite of mine. Brings back memories of cold winter evenings and warm family dinners. Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty. Use bone-in chops because they have the most flavor. Serve with a crusty rye bread so as not to waste a drop of the yummy juices! Hope you enjoy this scrumptious and easy to prepare comfort food!
Provided by really_lala
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season chops with salt and pepper.
- Brown well on both sides in skillet.
- Layer chops, potatoes and onions in dutch oven.
- Pour tomatoes over top.
- Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.
Nutrition Facts : Calories 661.6, Fat 25.3, SaturatedFat 8, Cholesterol 112.6, Sodium 545, Carbohydrate 68.3, Fiber 9.9, Sugar 12.7, Protein 41.6
MOM'S PORK CASSEROLE
My mom has been making this since I was a kid. She says she made it up with ingredients on hand. To me it is one of my favorite comfort foods! I adjusted the number of servings based on other comments and the fact that we usually at best serve 4 with it! I will also add as one reviewer noted, the amounts for celery, peas, onion are what my mom used. I often am pretty liberal with all of those.
Provided by DeniseBC
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and pour into a prepared casserole. Bake, covered at 325^ for 1 1/4 hours.
MY MOM'S SAUSAGE & RICE CASSEROLE
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.
Provided by az_starshine
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
- Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
- Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
Nutrition Facts : Calories 449 calories, Carbohydrate 30.1 g, Cholesterol 71.9 mg, Fat 29 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 9 g, Sodium 1795.9 mg, Sugar 3 g
MOM'S CORNY PORK CHOPS
Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.
Provided by Barb Pierce Strong
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.
- Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.
- Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.5 g, Cholesterol 77.4 mg, Fat 25.4 g, Fiber 1.7 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 399.8 mg, Sugar 4.3 g
Tips:
- Use a Dutch oven or heavy-bottomed pot to ensure even cooking and prevent sticking.
- Brown the pork chops in batches to avoid overcrowding the pot and ensure they get a nice sear.
- Add a splash of white wine or chicken broth to the pot to deglaze it and add flavor.
- Use a variety of vegetables in your casserole, such as onions, carrots, celery, potatoes, and green beans.
- Season the casserole generously with salt, pepper, garlic powder, and onion powder.
- Cover the casserole and bake it in a preheated oven at 350°F (175°C) for about 1 hour, or until the pork is cooked through and the vegetables are tender.
- Serve the casserole hot with mashed potatoes, rice, or noodles.
Conclusion:
Mom's Pork Casserole is a classic comfort food dish that is easy to make and always a hit with the family. With its tender pork chops, flavorful vegetables, and creamy sauce, this casserole is sure to become a favorite in your household. So next time you're looking for a hearty and satisfying meal, give Mom's Pork Casserole a try. You won't be disappointed!
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