SIMPLE PUMPKIN CUPCAKES
These cupcakes are so simple to make, yet so yummy!
Provided by Origin
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.
- Beat cake mix, egg whites, water, oil, cinnamon, and cloves together in a bowl using a electric mixer on low speed until batter is slightly mixed, about 10 seconds. Add pumpkin puree to batter and beat batter until smooth, 2 to 3 minutes. Fill cupcake liners 2/3-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 22 minutes. Cool cupcakes in the muffin cups for 5 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 17.9 g, Fat 4.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 200.1 mg, Sugar 12.1 g
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Marquies Townsend
[email protected]I love how easy these cupcakes were to make. They're perfect for a quick and easy dessert.
Andrew Sam
[email protected]These cupcakes were perfect! They were moist and fluffy, and the frosting was the perfect amount of sweetness.
Adeline Maurice
[email protected]These cupcakes were a bit bland. I think I'll try adding some spices next time.
Markus Nelson
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge hit! They were so easy to make, and they looked and tasted amazing.
Karen Tate
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect, and the frosting was creamy and fluffy.
Makenzie Compton
[email protected]These cupcakes were a bit too dense for my taste, but they were still good. I think I'll try a different recipe next time.
Mubiru Sharif
[email protected]I love pumpkin cupcakes, and these were some of the best I've ever had. They were moist and flavorful, and the frosting was the perfect complement.
Julian Thompson
[email protected]These cupcakes were so easy to make, and they turned out perfectly. I'll definitely be making them again!
Steven Attrill
[email protected]I've never been a big fan of pumpkin cupcakes, but these were really good! The pumpkin flavor was subtle, and the cupcakes were moist and fluffy.
Md Ayaham Abrar rafsan
[email protected]These cupcakes were amazing! I made them for a potluck, and they were gone in minutes. Everyone loved them!
Nompumelelo Mirriam
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I think I'll try a different recipe next time.
ITz S√£ Cc H√∏
[email protected]I'm not a huge fan of pumpkin, but I actually really enjoyed these cupcakes. They were moist and flavorful, and the frosting was the perfect amount of sweetness.
ifra shafiq
[email protected]These cupcakes were a huge hit at my Halloween party! They were so festive and delicious.
Ilyas Sheikh ali
[email protected]The cupcakes were easy to make and turned out great! The frosting was a bit runny, but it still tasted good.
harrison
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think next time I'll try using less sugar.
Danraj Rai
[email protected]I've made these cupcakes twice now, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love that I can use canned pumpkin, which makes them a great option for busy weeknights.
Nadeem Nadeem I
[email protected]These cupcakes were absolutely delicious! The pumpkin flavor was perfectly balanced, and the cupcakes were moist and fluffy. I also loved the cream cheese frosting - it was the perfect complement to the cupcakes.