Best 4 Moms Pork Tenderloin Recipes
Moms pork tenderloin is a classic dish that has been passed down through generations. It is a simple yet flavorful dish that is perfect for any occasion. Whether you are cooking for a family dinner or a special event, this dish is sure to please everyone. The key to making a great pork tenderloin is to use high-quality ingredients and to cook it properly. With just a few simple steps, you can create a delicious and memorable dish that will have everyone asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S BREADED PORK TENDERLOIN
This was certainly a favorite with potato pancakes...let the frying pans fly!!!!!
Provided by jaycooksgood
Categories Main Dish
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Pound pork until ? inch thick. Season with salt and pepper. Whisk together flour, salt and pepper in a shallow dish. Whisk together egg and milk in another shallow dish. Dip pork in flour mixture to lightly coat, then egg mixture. When slightly drained of egg mixture dip in cracker crumbs to cover. Pat crumbs to make them stick to meat. Transfer pork as coated to a large rack set on a baking sheet. Let pork stand, uncovered, at room temperature 15 minutes. Preheat oven to 250?. Heat oil in deep 10-inch heavy skillet over high heat until thermometer registers 375?. Fry pork in batches, turning once, until golden, about 4 minutes per batch, transferring to paper towels to drain. Return oil to 375? between batches. Keep pork warm on a clean baking sheet in oven.
Nutrition Facts : Calories 526 calories, Fat 37.627000204518 g, Carbohydrate 17.2503412502866 g, Cholesterol 153.911260125634 mg, Fiber 0.949062517821789 g, Protein 28.9676998514541 g, SaturatedFat 4.17141491246626 g, ServingSize 1 1 Serving (194g), Sodium 337.507112269203 mg, Sugar 16.3012787324648 g, TransFat 2.42006007399933 g
MOM'S PORK TENDERLOIN
Make and share this Mom's Pork Tenderloin recipe from Food.com.
Provided by rickoholic83
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
- Place meat in a Ziploc bag; pour in sauce.
- Marinate overnight, turning every few hours.
- Grill marinated tenderloins 5 minutes on each side.
- Cut on a diagonal to serve.
- Serve over rice.
- Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.
Nutrition Facts : Calories 448.1, Fat 15.1, SaturatedFat 3.6, Cholesterol 147.6, Sodium 2423.7, Carbohydrate 25.3, Fiber 1.8, Sugar 20.2, Protein 51.6
MOM'S PORK CASSEROLE
My mom has been making this since I was a kid. She says she made it up with ingredients on hand. To me it is one of my favorite comfort foods! I adjusted the number of servings based on other comments and the fact that we usually at best serve 4 with it! I will also add as one reviewer noted, the amounts for celery, peas, onion are what my mom used. I often am pretty liberal with all of those.
Provided by DeniseBC
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and pour into a prepared casserole. Bake, covered at 325^ for 1 1/4 hours.
BREADED PORK TENDERLOIN
This is the most tender, tasty recipe for pork tenderloin.
Provided by Dani
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
- Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 337.8 calories, Carbohydrate 11.7 g, Cholesterol 204.9 mg, Fat 13.1 g, Fiber 1.1 g, Protein 41 g, SaturatedFat 3.6 g, Sodium 476 mg, Sugar 1.8 g
Tips:
- To ensure your pork tenderloin is cooked perfectly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- If you don't have a meat thermometer, you can also check the doneness of your pork tenderloin by cutting into the center. The meat should be pink but not red, and the juices should run clear.
- To keep your pork tenderloin moist and juicy, avoid overcooking it. Overcooked pork tenderloin will be dry and tough.
- Pork tenderloin is a versatile cut of meat that can be cooked in a variety of ways. Try grilling, roasting, pan-frying, or baking your pork tenderloin.
- Pork tenderloin is a lean cut of meat, so it is important to use a marinade or rub to help keep it moist. You can use a variety of different marinades or rubs, depending on your taste preferences.
Conclusion:
Pork tenderloin is a delicious and versatile cut of meat that is perfect for a quick and easy weeknight meal. With its mild flavor and tender texture, pork tenderloin can be cooked in a variety of ways, making it a great option for any occasion. Whether you are grilling, roasting, pan-frying, or baking your pork tenderloin, be sure to follow these tips to ensure a perfectly cooked meal.
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