ZIPPY SHRIMP LINGUINE
"I won a community recipe contest several years ago with this spicy dish," relates Jackie Selover of Sidney, Ohio. "I make it often for my family, but it's pretty enough to serve guests." Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry the shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until shrimp turn pink. Remove shrimp; keep warm. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes or until crisp-tender. , Return shrimp to skillet. Drain the pasta; add to skillet along with the parsley, basil and salt. Heat through. Sprinkle with Parmesan cheese.,
Nutrition Facts : Calories 312 calories, Fat 7g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 407mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Ononto
[email protected]Overall, this was a good recipe. It was easy to follow and the results were delicious. I would recommend it to anyone who loves shrimp linguine.
Likhona Ngumla
[email protected]This dish was a bit too expensive to make on a regular basis. I would recommend using less expensive ingredients or finding a cheaper recipe.
ramsi nyaburi
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend when you have more time.
Md habibparvez
[email protected]The sauce was a bit bland for my taste. I would recommend adding some additional herbs and spices to give it more flavor.
Rahib Warsi
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili flakes if you don't like spicy food.
2997 SO Steamarghat Nazrul
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Harry Gaming
[email protected]This was an excellent recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ranasahzeb sahzeb
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great recipe for a quick and easy weeknight meal.
Mohamed Assy
[email protected]This recipe was easy to follow and the results were fantastic. The shrimp were cooked to perfection and the sauce was rich and flavorful.
The.Dreary
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfect.
Steve Alborough
[email protected]This is the best shrimp linguine recipe I've ever tried! The combination of flavors is amazing.
Karl Gunnery
[email protected]This shrimp linguine was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I'll definitely be making this again.