Best 4 Moms Portable Beef Recipes
"Mom's Portable Beef" is a delectable dish that combines tender chunks of marinated beef with flavorful spices, creating a portable and satisfying meal option. Whether you're an avid camper, a busy professional looking for a quick and easy weeknight dinner, or simply someone who loves flavorful and convenient food, this recipe is sure to satisfy your taste buds. In this article, we will explore the secrets behind creating the perfect "Mom's Portable Beef," from selecting the right cut of meat to marinating and cooking techniques that ensure a tender and flavorful result. Get ready to embark on a culinary journey that will leave you craving more of this portable beef delicacy.
Here are our top 4 tried and tested recipes!
MOM'S PORTABLE BEEF
This delicious beef makes great sandwiches for a picnic, party or camping trip. The meat has a tempting from-scratch flavor that beats deli cold cuts. My family has savored these sandwiches for many years.
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine the first 10 ingredients; add roast. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Remove the roast and cool completely. , Meanwhile, skim fat and strain cooking juices. Discard bay leaf. Thinly slice the beef. Serve on rolls with warmed juices and lettuce, tomato and onion if desired.
Nutrition Facts : Calories 298 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 524mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
MOM'S BEEF AND BEER
Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!
Provided by NORAJ1067
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. Remove the meat from the pot, and set aside.
- Add the onion and garlic to the pot; cook and stir until clear and starting to brown. Return the meat the pot, and pour in the beer and water making sure to loosen any bits of food from the bottom of the pan. Season with rosemary, dill and parsley.
- Bring to a boil, then simmer over low heat for 1 1/2 hours.
Nutrition Facts : Calories 670.8 calories, Carbohydrate 21.2 g, Cholesterol 149.7 mg, Fat 40.4 g, Fiber 1.8 g, Protein 46.9 g, SaturatedFat 15.2 g, Sodium 113.1 mg, Sugar 2.4 g
MOM'S BEEF ROAST
My mom taught me how to make one of the best beef roasts ever! It's super easy to make, and really is wonderful. The roast will make a delicious gravy too--so make sure to make some mashed potatoes to go with it!
Provided by canarygirl
Categories Roast Beef
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix.
- Cover roaster and bake at 325º-350º for at least 3-4 hours.
- The last hour of cooking I remove the lid to brown the roast a bit.
- Then with the drippings, I make gravy (remove roast and cover with foil. Heat the drippings on the stove over fairly high heat. Add more water if necessary, and bring to a boil. Whisk in a slurry of flour and water (fairly thick) stirring constantly to avoid lumps. Adjust salt and pepper.).
MOM'S BEEF STROGANOFF
Make and share this Mom's Beef Stroganoff recipe from Food.com.
Provided by evlas1013
Categories Meat
Time 8h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in crock pot and sprinkle with kosher salt.
- add condensed soup (do not hydrate), wine, & worcestershire sauce.
- cook on LOW for 6 - 8 hours or until roast is cooked and tender.
- serve over cooked pasta.
Nutrition Facts : Calories 684.8, Fat 16.9, SaturatedFat 5.3, Cholesterol 137.2, Sodium 1905.6, Carbohydrate 68.2, Fiber 2.4, Sugar 5.2, Protein 56.9
Tips:
- Choose the Right Cut of Beef: Opt for cuts that are suitable for braising, such as chuck roast, brisket, or short ribs. These cuts have a good amount of marbling, which means they'll stay tender and juicy during the cooking process.
- Brown the Beef: Before braising, brown the beef in a large pot or Dutch oven over medium-high heat. This step adds flavor and helps develop a rich, caramelized crust.
- Add Aromatics and Vegetables: Along with the beef, add a variety of aromatics and vegetables to the pot. Common choices include onions, garlic, carrots, celery, and herbs like thyme or rosemary. These ingredients add depth of flavor to the braising liquid.
- Use a Good Quality Braising Liquid: The liquid you use for braising is crucial. Options include beef broth, red wine, beer, or a combination of these. Choose a liquid that complements the flavor of the beef and the other ingredients in the dish.
- Braise Low and Slow: The key to tender, fall-apart beef is low and slow cooking. Braise the beef for at least 2-3 hours, or until the meat is easily pierced with a fork. Covering the pot helps retain moisture and maintain a steady temperature.
- Season to Taste: Before serving, taste the braising liquid and adjust the seasoning accordingly. You may need to add salt, pepper, or additional herbs and spices to enhance the flavor.
Conclusion:
Braised beef is a versatile and flavorful dish that can be enjoyed in a variety of ways. Whether you serve it over mashed potatoes, rice, or pasta, or use it in tacos, sandwiches, or stews, you're sure to impress your taste buds. With the right ingredients and techniques, you can easily create a delicious and comforting braised beef dish at home. So, gather your ingredients, fire up the stove, and get ready to savor the rich, tender goodness of braised beef!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love