CRISPY GARLIC BREADSTICKS
"This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of Monahans, Texas. Thanks to the milk garlic flavor, they're a nice accompaniment to a meal or a crunchy snack. For a kid-pleasing treat, substitute cinnamon and sugar for the garlic powder.
Provided by Taste of Home
Time 30m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- Split buns in half; cut each half length-wise. Combine butter and garlic; brush over breadsticks. Place on a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 130 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 189mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Purity Mwangi
[email protected]I wasn't a big fan of these breadsticks. They were a bit too dry for my taste.
Wow Tips Midea
[email protected]These breadsticks were a bit too hard for my taste, but they were still good.
Peter Mcmillan Oduro
[email protected]I've made these breadsticks several times now, and they're always a hit with my guests.
Rosianu Silviu
[email protected]These breadsticks were delicious! I loved the combination of the garlic and Parmesan cheese.
Mano Mathi
[email protected]I wasn't a big fan of these breadsticks. They were a bit too bland for my taste.
Khalid C wali
[email protected]These breadsticks were a bit too greasy for my taste, but they were still good.
Joel Faraone
[email protected]I made these breadsticks for my kids, and they loved them! They're so easy to make, and they're a great way to get kids involved in the kitchen.
Nazo Jan
[email protected]These breadsticks were amazing! I followed the recipe exactly, and they turned out perfectly.
Shahen Mia
[email protected]I wasn't a big fan of these breadsticks. They were a bit too crispy for my taste.
Lawrence Scottie
[email protected]These breadsticks were a bit too garlicky for my taste, but they were still good.
Shefali Akhter
[email protected]I love these breadsticks! They're so easy to make, and they're always a hit with my family.
Dr Thunder
[email protected]These breadsticks were delicious! The garlic butter was so flavorful, and the bread was crispy on the outside and soft on the inside.
Dillon Muller
[email protected]I've made these breadsticks several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Nathan Gonzales
[email protected]These garlic breadsticks were a hit at my party! They were crispy and flavorful, and everyone loved them.