Best 4 Moms Pumpkin Bread Recipes
In the realm of comforting and nostalgic baked goods, few can rival the allure of Mom's Pumpkin Bread. This classic treat encapsulates the essence of warmth, spice, and cozy autumn afternoons spent gathered around the kitchen table. Whether you're a seasoned baker or a novice in the culinary arts, embarking on a journey to find the best recipe for Mom's Pumpkin Bread is a quest worth pursuing. With a plethora of variations and techniques to explore, you'll uncover a world of flavors that will tantalize your taste buds and leave you longing for more. Get ready to embark on a delicious adventure as we delve into the secrets of creating the ultimate Mom's Pumpkin Bread, a culinary masterpiece that will become a cherished tradition in your kitchen.
Here are our top 4 tried and tested recipes!
NOT YOUR MOTHER'S PUMPKIN BREAD
This adult version of an old classic is not as sweet as its predecessors. It has subtle and tantalizing spicing. Delish!
Provided by Noel P
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
- In a large bowl, beat together white sugar, brown sugar and oil. Stir in the pumpkin. Mix in the eggs one at a time, beating well with each addition.
- In a separate bowl, sift together flour, baking soda, cinnamon, cloves, coriander and salt. Stir dry ingredients into pumpkin mixture until smooth. Stir in cream sherry. Beat till thoroughly blended, 1 to 2 minutes. Fold in nuts. Spoon batter into 3 greased 8x4 inch loaf pans, filling no more than three quarters full.
- Bake in preheated oven until a tester inserted into center of a loaf comes out clean, about 65 minutes. Let stand 5 minutes in pans before turn out onto wire racks to cool completely. Can be kept at room temp. for 4 days or frozen.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 31.6 g, Cholesterol 20.7 mg, Fat 10.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 278.9 mg, Sugar 17 g
MOM'S BEST PUMPKIN BREAD
My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!
Provided by lauralie41
Categories Breads
Time 1h10m
Yield 3 loafs, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together ingredients in order given.
- Divide mixture into 3 greased loaf pans.
- Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 265.1, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 270.8, Carbohydrate 41.4, Fiber 0.7, Sugar 25.5, Protein 3.3
MY MOM'S PUMPKIN BREAD
This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This is a large recipe so you'll be able to keep a loaf for yourself and share with friends. I'm not sure of the origin of this recipe. So I'll just say it's from my mom.
Provided by aimbrulee
Categories Quick Breads
Time 1h15m
Yield 4 loaves, 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Prepare 3 or 4 loaf pans with butter and flour.
- In your mixer bowl combine the pumpkin, oil, and sugar, stir well.
- In a seperate bowl, combine the flour, cinnamon, cloves, and baking soda. Add the flour mixture to the pumpkin mixture, and hand stir until moistened. Use the beaters to finish mixing, scraping down sides of the bowl.
- Scoop batter into your loaf pans, and smooth out the top. Bake for 1 hour, or until a toothpick comes out clean. If you are baking three loaves, they will be a little larger and may take a little more time.
MOM'S FRESH CRANBERRY-PUMPKIN BREAD
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Provided by NancyLou
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
- Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g
Tips:
- Choosing the Right Pumpkin: For the best flavor and texture, choose a sugar pumpkin or a pie pumpkin. These pumpkins have a sweeter, denser flesh that is ideal for baking.
- Preparing the Pumpkin: To prepare the pumpkin, cut it in half and scoop out the seeds and pulp. Then, cut the pumpkin into small cubes and steam or roast them until tender. You can also use canned pumpkin puree, but fresh pumpkin will give your bread a more intense flavor.
- Adding Spices: Pumpkin bread is traditionally flavored with a blend of warm spices such as cinnamon, nutmeg, ginger, and cloves. You can also add other spices like cardamom, mace, or allspice to create a unique flavor profile.
- Using Fresh or Canned Pumpkin: Both fresh and canned pumpkin can be used in pumpkin bread. Fresh pumpkin will give your bread a more intense flavor, but canned pumpkin is a convenient option. If you are using canned pumpkin, be sure to drain it well before adding it to the batter.
- Baking the Bread: Pumpkin bread is typically baked in a loaf pan at 350°F (175°C) for about an hour. To test if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Conclusion:
Pumpkin bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its warm spices and moist texture, it is a perfect way to celebrate the fall season. Whether you choose to use fresh or canned pumpkin, there are many different recipes available to suit your taste. So, gather your ingredients, preheat your oven, and get ready to bake a delicious loaf of pumpkin bread today!
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