Best 3 Moms Secret Chocolate Pie Recipes
MOM'S MOST REQUESTED CHOCOLATE PIE
This chocolate pie is not only a Southern traditional dish, but my mom has to make 2 to take to church lunches. Most people go back for dessert only to find all the pie gone - the smart ones get their piece on the first trip through. This is pie is also served as "birthday cake" on most everyone's special day. And the only way to top it off is with a piled-high meringue!
Provided by Redneck Epicurean
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except butter in a saucepan.
- Cook over medium heat until thick like pudding, stirring constantly to prevent scorching and lumping.
- When mixture becomes thick, remove from heat and add butter; stir to combine.
- If lumping does occur, beat filling with a whip.
- Pour into pie shell.
- Make meringue according to your favorite recipe and top pie, sealing the edges with the meringue.
- Bake to brown meringue.
- Best if allowed to cool to lukewarm or room temperature.
MOM'S SECRET CHOCOLATE PIE RECIPE
This is one of my family's favorite recipes. My boys call it 'Mom's Secret Chocolate Pie Recipe' and request it at every family gathering! I always make extra to send home with them. It can be made the night before serving it.
Provided by sjryan
Categories Pudding Pie
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Beat cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl; spread into the prepared graham cracker crust.
- Whisk chocolate pudding mix and milk together in a bowl; pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.
- Top pie with 1 cup whipped topping; refrigerate at least 1 hour more before serving.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 91.2 g, Cholesterol 50.8 mg, Fat 32.4 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 17.6 g, Sodium 914.6 mg, Sugar 72 g
MOM'S SECRET CHOCOLATE PIE RECIPE
This is one of my family's favorite recipes. My boys call it 'Mom's Secret Chocolate Pie Recipe' and request it at every family gathering! I always make extra to send home with them. It can be made the night before serving it.
Provided by sjryan
Categories Pudding Pie
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Beat cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl; spread into the prepared graham cracker crust.
- Whisk chocolate pudding mix and milk together in a bowl; pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.
- Top pie with 1 cup whipped topping; refrigerate at least 1 hour more before serving.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 91.2 g, Cholesterol 50.8 mg, Fat 32.4 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 17.6 g, Sodium 914.6 mg, Sugar 72 g
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the butter is cold and cut into small pieces before adding it to the flour mixture. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the crust from shrinking in the oven.
- Use a pie plate with a removable bottom for easy slicing and serving.
- Bake the pie until the crust is golden brown and the filling is set. This will take about 45-50 minutes.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to develop.
Conclusion:
This chocolate pie is a classic dessert that is perfect for any occasion. With its rich, chocolatey filling and flaky crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this chocolate pie a try. You won't be disappointed!
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