Best 6 Moms Southern Sausage Gravy Recipes
Southern sausage gravy is a beloved comfort food that holds a special place in many people's hearts. Whether you grew up eating it for breakfast with biscuits or as a hearty dinner over mashed potatoes, the creamy, peppery gravy is sure to bring back fond memories. If you're looking for the best recipe to satisfy your craving for this Southern classic, you've come to the right place. We've gathered a collection of mouthwatering recipes that will guide you through the process of creating the perfect sausage gravy, using simple ingredients and easy-to-follow instructions. So, get ready to treat yourself to a taste of home cooking and discover the best "mom's southern sausage gravy" recipe that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE GRAVY
There are certain recipes that are hallmarks of the South's comfort food. From fried chicken to grits, some recipes are non-negotiable Southern staples. And if you ask us, sausage gravy belongs in that tasty canon. If you haven't had homemade sausage gravy since the last time your grandmother made it, you might be surprised to know that it's not as difficult to make as you might think. All it takes is three ingredients plus salt and pepper along with some whisking to whip up this down-home favorite. The trick to a great country gravy is to brown the sausage in a skillet until it has a deep caramelization on the outside. Not only will the sausage taste better, the drippings will have also have a richer, tastier flavor to impart in the roux. Since this recipe uses such few ingredients, it's important to find the best quality of each ingredient that you can. We promise you'll taste the difference if you use a high-quality whole milk from the grocery store or the farmers market. What's the best way to serve it? There's the classic settings like biscuits, chicken fried steak, or grits, but we also like to serve it with shrimp, rice, and a drizzle of Tabasco hot sauce.
Provided by Southern Living Editors
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
- Melt butter in skillet. Whisk flour into hot fat until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 5 to 7 minutes or until thickened. Stir in sausage, salt, and pepper. Serve immediately.
SAUSAGE GRAVY RECIPE
Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.
Provided by Steve Gordon
Categories Sauces
Time 15m
Number Of Ingredients 5
Steps:
- Place skillet over medium heat.
- Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
- Use a slotted spoon and remove the meat from the pan. Set aside for now.
- Add 2 Tablespoons of butter into the skillet, let melt.
- Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
- Continue to stir and let the mixture cook for a minute or two, don't let it burn.
- Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
- Add a little salt and pepper to taste. Test it for flavor, as you go.
- Add the cooked sausage back into the pan, stir well.
- Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
- Serve warm and Enjoy.
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
SOUTHERN-STYLE SAWMILL SAUSAGE GRAVY
A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.
Provided by Jessica Lawson
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
- Add butter, onion powder, and garlic powder; stir until butter is melted.
- Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
- Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
- Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 5.5 g, Cholesterol 9.5 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 97.7 mg, Sugar 2.5 g
MOMS SOUTHERN TOMATO GRAVY
As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.
Provided by cooks-alot
Categories Vegetable
Time 18m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in skillet.
- Add flour and brown slowly.
- Do not burn and keep mixture spreadable.
- After browning ,remove from heat to cool.
- After cooling add tomatoes ,juices and water.
- Stir thoroughly.
- Return to heat stirring constantly untill mixture comes to a boil.
- Remove from heat,add salt , pepper and sugar.
- Stir and serve.
Nutrition Facts : Calories 110.2, Fat 8.7, SaturatedFat 4, Cholesterol 15.3, Sodium 46.8, Carbohydrate 7.7, Fiber 1.1, Sugar 3, Protein 1.3
SOUTHERN HOMESTYLE SAUSAGE GRAVY
This is my mother's recipe. She made this my whole life. It's wonderful. My daddy used to always say he ate it in the army but they use to call it something a little different. When I got a little older I found out it was called "sh.. on a shingle". I'm sure you've all heard of this before. Anyways it made me laugh, still does. I hope you enjoy this.
Provided by Krystal Shankle
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry sausage until golden brown.
- Add bacon grease, then flour to the grease and cooked sausage.
- Stir until blended.
- Cook until raw flavor of the flour cooks out (about 2 or 3 minutes, not too brown though).
- Now add your milk.
- Stir constantly until desired thickness.
- Serve over your favorite biscuits.
- Enjoy!
Nutrition Facts : Calories 226.2, Fat 14.8, SaturatedFat 6.5, Cholesterol 46.2, Sodium 870.5, Carbohydrate 11.9, Fiber 0.3, Protein 11.2
Tips:
- For the perfect sausage gravy, use a combination of ground pork and ground breakfast sausage. This will give the gravy a rich and flavorful taste.
- Don't be afraid to experiment with different types of sausage. Try using spicy sausage, Italian sausage, or even chorizo for a unique twist.
- Be sure to cook the sausage over medium heat until it is browned. This will help to render the fat and give the gravy a deeper flavor.
- When making the roux, be sure to cook it until it is a light golden brown. This will help to prevent the gravy from being too thick or pasty.
- Add the milk to the roux slowly, whisking constantly. This will help to prevent the gravy from curdling.
- Season the gravy to taste with salt, pepper, and other spices. You can also add a pinch of cayenne pepper for a little heat.
- Serve the sausage gravy over hot biscuits, toast, or waffles. You can also use it as a topping for eggs, chicken, or fish.
Conclusion:
Sausage gravy is a classic Southern dish that is easy to make and always a crowd-pleaser. With its creamy texture, savory flavor, and versatility, it's no wonder that sausage gravy is a staple in many households. Whether you're serving it for breakfast, lunch, or dinner, sausage gravy is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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