Best 7 Moms Special Rice Recipes
Are you looking for the perfect recipe to cook "mom's special rice"? This beloved dish is a staple in many households and has been passed down for generations. Whether you want to learn your family's traditional recipe or explore a new variation, we have you covered. With various options available, you can easily find the perfect recipe tailored to your taste and dietary preferences. Get ready to embark on a culinary journey and bring back that familiar, comforting flavor of "mom's special rice" right from your own kitchen.
Let's cook with our recipes!
SPECIAL RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to a boil in a covered saucepan. Add butter, cumin, raisins, currants, zest, and rice. Stir the rice and return to a rolling boil. Cover and reduce heat to low. Cook 20 minutes, stirring occasionally.
- Remove from heat and add chives. Fluff rice with fork and transfer to a serving dish. Cover rice liberally with toasted sliced almonds or smoked almonds.
MOM'S SPANISH RICE
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 727mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
MY MOM'S GREEK LEMON RICE
This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.
Provided by BlutoNYC
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
- Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
- Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.7 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 579.6 mg, Sugar 0.5 g
MOM'S BAKED RICE
Steps:
- Preheat the oven to 350 degrees F.
- Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.
MOM'S GLORIFIED RICE
Make a glorified rice that will make guests ask for the recipe. Mom's Glorified Rice features fruit cocktail, crushed pineapple and mini marshmallows.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.5613 g, Sugar 0 g, Protein 2 g
MOM'S MEXICAN RICE
Everyone I know loves my mom's rice. It's full of flavor and can be sniffed a mile away. She always has to make a double batch for any get together because it goes FAST! I like to eat this with beans, or with lots of lemon. I sometimes also mix in some chicken and make it a single dish meal!
Provided by Rubi5236
Categories One Dish Meal
Time 55m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Over medium heat, brown rice with oil, garlic and onion. Make sure not to burn the rice; it will be just a little toasted.
- Add the tomato sauce PLUS 2-3 cans of water (more water for the brown rice). Add the cumin and the chicken bullion but go easy on the bullion because it can be salty if you put too much. You may add the optional items depending your taste buds.
- Blend ingredients and bring mixture to boil for about 3 minutes then cover and set to a low simmer for about 20-30 minutes. Don't lift the lid (unless you smell it burning).
- Let stand for another 15 minutes to make sure it gets soft and fluffy. (When serving, add fresh lemon juice but don't add it while cooking -- it will alter the flavor and might make it too bitter.).
Nutrition Facts : Calories 250.6, Fat 4.2, SaturatedFat 0.6, Sodium 264.7, Carbohydrate 47.8, Fiber 4, Sugar 4.2, Protein 5.5
MOM'S SPECIAL RICE
Make and share this Mom's Special Rice recipe from Food.com.
Provided by nicoleingermantown
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a casserole dish with Pam. Add rice, butter, soup, water and can of mushrooms (undrained) to dish.
- Bake 45 minutes to 1 hour in a 350 oven. Stir occasionally while rice is baking. Add pecans during last 10 minutes of baking time.
Nutrition Facts : Calories 413.1, Fat 29.5, SaturatedFat 11, Cholesterol 40.7, Sodium 819, Carbohydrate 33.9, Fiber 4.1, Sugar 3.6, Protein 6.8
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Look for premium-quality rice, such as basmati or jasmine rice.
- Rinse the rice thoroughly before cooking: This will remove any starch or impurities and help the rice cook evenly.
- Use the correct amount of water: The amount of water you use will depend on the type of rice you are cooking. In general, you should use about 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil before adding the rice: This will help the rice cook evenly.
- Reduce the heat to low and cover the pot: Once the water has come to a boil, reduce the heat to low and cover the pot. This will help the rice cook gently and evenly.
- Let the rice rest before serving: Once the rice is cooked, let it rest for about 5 minutes before serving. This will allow the rice to absorb any remaining moisture and become fluffy.
Conclusion:
Cooking perfect rice is a skill that takes practice, but it's definitely worth the effort. By following these tips, you can create delicious, fluffy rice that will complement any meal. So next time you're making rice, take your time and follow these steps. You'll be glad you did!
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