SUPREME PIZZA LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Supreme Pizza Lasagna image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h10m

Yield 12 servings

Number Of Ingredients 22

2 tablespoons olive oil
2 pounds Italian sausage
1 pound ground beef
12 ounces sliced pepperoni
1 pound mushrooms, sliced
3 cloves garlic, minced
2 green bell peppers, diced
2 red bell peppers, diced
1 large onion, diced
One 28-ounce can whole tomatoes
One 15-ounce can tomato paste
1/4 cup prepared pesto
1/3 cup finely minced fresh parsley
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
1/2 cup sliced black olives
30 ounces whole-milk ricotta
2 eggs, beaten
1/2 cup grated Parmesan, plus extra for sprinkling
8 lasagna noodles, cooked until al dente
24 ounces fresh mozzarella, cut into thin slices

Steps:

  • Drizzle the olive oil into a large pot over medium-high heat. Add the sausage, ground beef and pepperoni and stir, breaking the meat up as it begins to cook. Continue cooking, stirring occasionally, until brown, and then remove the meat to a plate.
  • Add the mushrooms, garlic, bell peppers and onions to the pot and saute until the mushrooms have softened and the others have some color. Add the meat back in along with the tomatoes, tomato paste, pesto, half the parsley, 1 teaspoon of the salt, 1/2 teaspoon of the black pepper and the crushed red pepper flakes. Stir, reduce the heat to low and simmer for 25 to 30 minutes. Add the black olives and stir.
  • Preheat the oven to 350 degrees F.
  • To make the cheese mixture: Combine the ricotta and eggs in a large bowl. Add the Parmesan, the rest of the parsley and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Stir the mixture until totally combined.
  • To assemble the lasagna: Overlap 4 lasagna noodles in the bottom of a large rectangular baking dish. Spoon half the cheese mixture over the noodles and smooth it out into a flat layer. Lay half of the mozzarella slices on top followed by half of the meat sauce. Repeat these layers once more and top with some extra Parmesan. Bake until heated through and bubbly on the top, 40 to 45 minutes.

SassyBella1106 h
[email protected]

This lasagna is so delicious and easy to make. I will definitely be making it again.


Susan Tosh Reid
[email protected]

I've made this lasagna several times and it's always a hit. My friends and family love it.


Steven payne
[email protected]

This is the perfect lasagna recipe for a party. It's easy to make ahead of time and it always gets rave reviews.


Atif Raza
[email protected]

This lasagna was a bit too salty for my taste, but my husband loved it.


Kamala dhami
[email protected]

I followed the recipe exactly and the lasagna turned out great. It was easy to make and my family loved it.


Kurshed alam Ruhan
[email protected]

This lasagna was a bit too cheesy for my taste, but my kids loved it.


rowan raper
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was delicious and my family loved it. The lasagna noodles were cooked perfectly and the sauce was flavorful and cheesy.


Mohamed Abdi
[email protected]

This is the best lasagna I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.


Safiqul Islam
[email protected]

I made this lasagna for my family and they all loved it.


Atif Bhai
[email protected]

This supreme pizza lasagna was a hit at my party! Everyone loved the combination of flavors and textures. It was cheesy, meaty, and saucy, with a crispy lasagna noodle crust. I will definitely be making this again.