Best 5 Moms Spinach Salad Recipes
Moms spinach salad is a classic dish that has been enjoyed by generations. It is a healthy and refreshing salad that is perfect for any occasion. With its vibrant colors and combination of textures, moms spinach salad is sure to be a hit at your next gathering. Whether you are looking for a light lunch or a side dish to accompany your favorite meal, moms spinach salad is the perfect choice. In this article we will explore the different ways to make this classic dish, and provide you with tips and tricks to ensure that your moms spinach salad turns out delicious every time.
Let's cook with our recipes!
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
THE BEST SPINACH SALAD
Everyone LOVES this salad.
Provided by sweet alice
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 20.6 g, Cholesterol 115.9 mg, Fat 37 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.9 g, Sodium 1266.7 mg, Sugar 15 g
MOM'S SPINACH SALAD
This is my Mom's spinach salad recipe that we grew up with and it's always been a favorite of anyone that's tried it. I believe Mom cut the recipe from the newspaper. Prep time is approximate (I like to tear the stems off the spinach so that takes a few more minutes, your choice), and the cooking time is for the hard boiled eggs. This is very good the next day (spinach kind of wilts in the dressing). I hope you like it as much as we do!
Provided by nina22541
Categories < 60 Mins
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine celery, onion, 3 chopped eggs, cheese & spinach.
- Combine salt, pepper, Tabasco, vinegar, horseradish & mayonnaise.
- Mix dressing with vegetables.
- Put in serving dish, garnish with reserved grated hard boiled egg & sprinkle with paprika.
- Chill.
Nutrition Facts : Calories 431.1, Fat 32, SaturatedFat 8.7, Cholesterol 222.1, Sodium 1053.1, Carbohydrate 22.8, Fiber 4.1, Sugar 6.4, Protein 16.6
MOM'S SPINACH SALAD
This is the salad that my mom makes every time I come home, and is the only way to get my brother to eat spinach!
Provided by Ceciliarose143
Categories Spinach
Time 2h5m
Yield 1 salad bowl, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil two eggs.
- Peel eggs and dice into small pieces.
- Slice apple into thin wedges.
- Combine spinach, egg, craisins, apple and walnuts in a bowl.
- Toss salad with your favorite dressing.
Nutrition Facts : Calories 199.6, Fat 10.5, SaturatedFat 1.8, Cholesterol 124.3, Sodium 117.2, Carbohydrate 21.8, Fiber 4.8, Sugar 13.8, Protein 8.6
SPINACH SALAD
This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside. , In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss.
Nutrition Facts :
Tips:
- Always use fresh spinach for the best flavor and texture.
- Wash spinach thoroughly before use to remove any dirt or grit.
- If you don't have fresh spinach, you can use frozen or thawed spinach, but the flavor and texture will not be as good.
- Feel free to add other vegetables to your salad, such as sliced cucumbers, tomatoes, or red onions.
- For a more flavorful salad, try using a variety of nuts, such as sliced almonds, walnuts, or pecans.
- If you don't have bacon, you can use cooked chicken or shrimp instead.
- Be sure to use a good quality balsamic vinegar for the dressing. A cheap vinegar will not have the same flavor or consistency.
- If you don't have parmesan cheese, you can use another hard cheese, such as cheddar or Swiss.
Conclusion:
Spinach salad is a delicious and healthy dish that can be enjoyed as a light lunch or dinner. It's packed with nutrients, including vitamins A, C, and K, and it's also a good source of fiber and antioxidants. The dressing is simple to make and adds a delicious flavor to the salad. With so many variations possible, you're sure to find a spinach salad recipe that you'll love.
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