Best 3 Moms Teriyaki Sauce Marinade Recipes

Moms teriyaki sauce marinade is a flavorful and versatile ingredient that can be used to create a variety of delicious dishes. Whether you're marinating chicken, beef, or tofu, or simply looking for a quick and easy way to add flavor to your vegetables, moms teriyaki sauce marinade is a great option. With its sweet, savory, and slightly tangy flavor, it's sure to become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

TERIYAKI MARINADE AND SAUCE

Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

EASY TERIYAKI SAUCE/MARINADE

Easy Teriyaki Sauce/Marinade image

Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.

Provided by Kittencalrecipezazz

Categories Very Low Carbs

Time 1m

Yield 1 1/2 cups (approx)

Number Of Ingredients 7

Ingredients

1/2 cup low sodium soy sauce
1/4 cup brown sugar, packed
1/2 cup orange juice
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper
1 teaspoon grated fresh ginger (or use ginger powder)
1 pinch cayenne pepper (optional)

Steps:

In a bowl whisk all ingredients together until no brown sugar granules remain.
Pour over chicken, beef or pork.
Marinate a minimum of 6 hours or up to 24 hours.

Nutrition Facts : Calories 231.6, Fat 0.3, Sodium 2849.6, Carbohydrate 54, Fiber 1.2, Sugar 43.8, Protein 5.4

TERIYAKI MARINADE/SAUCE

Teriyaki Marinade/Sauce image

This recipe came from my Mom's friend. I've never found a better sauce, and allergies prevent me from buying store bought. This is easy to make, delicious, and works with just about anything.

Provided by The Big D

Categories Sauces

Time 5m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce
1/4 cup honey
1/4 cup vegetable oil
2 tablespoons red wine vinegar
3 garlic cloves, minced
2 tablespoons fresh ginger, minced

Steps:

Mix all the ingredients together well.
Place the item you are marinating into a large plastic bag and add marinade to cover.
Let marinade for 4-6 hours or overnight. Turn bag over every hour or so if you are awake.
Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.
Stir often to avoid the sugars burning.

Nutrition Facts : Calories 424.7, Fat 27.4, SaturatedFat 3.5, Sodium 4025.2, Carbohydrate 41.5, Fiber 0.9, Sugar 36.2, Protein 8.1

Tips:

Use a large mixing bowl to combine the marinade ingredients, as this will make it easier to mix everything together.
Make sure to whisk the marinade ingredients until they are completely combined and smooth.
Use a large resealable plastic bag or glass baking dish to marinate the chicken in.
Make sure to turn the chicken in the marinade several times throughout the marinating process, so that all sides of the chicken are evenly coated.
The longer you marinate the chicken, the more flavorful it will be. However, do not marinate the chicken for more than 24 hours, as this can make the chicken tough.
When you are ready to cook the chicken, drain the marinade off of the chicken and discard it. Do not reuse the marinade, as it may contain harmful bacteria.
Cook the chicken according to your desired method. You can grill, bake, or pan-fry the chicken.

Conclusion:

This teriyaki sauce marinade is a delicious and easy way to add flavor to your chicken. The marinade is made with simple ingredients that you probably already have in your pantry, and it can be used to marinate chicken for a variety of dishes. Whether you are grilling, baking, or pan-frying your chicken, this teriyaki sauce marinade will help you create a delicious and flavorful meal.