Best 5 Moms Vegetable Dip Recipes
Are you craving a delicious and versatile appetizer or snack that will tantalize your taste buds? Look no further than the classic and beloved "Mom's Vegetable Dip." This timeless recipe has been passed down through generations, bringing joy and satisfaction to countless gatherings and celebrations. Whether you're hosting a party, enjoying a movie night with loved ones, or simply seeking a satisfying dip to pair with your favorite chips, crackers, or vegetables, "Mom's Vegetable Dip" is the perfect choice. In this article, we'll explore the secrets behind this irresistible dip, offering step-by-step instructions and helpful tips to ensure you create the most flavorful and memorable "Mom's Vegetable Dip" that will leave everyone asking for more.
Here are our top 5 tried and tested recipes!
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
MOM'S VEGGIE DIP
Make and share this Mom's Veggie Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Allow to stand approximately 10 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
Tips:
- Use fresh vegetables: Fresh vegetables will give your dip the best flavor and texture. If you can, buy them from a local farmer's market or organic grocery store.
- Chop the vegetables finely: This will help them to blend smoothly into the dip. You can use a food processor or a sharp knife to chop the vegetables.
- Use a variety of vegetables: This will give your dip a more interesting flavor and texture. Some good choices include carrots, celery, broccoli, cauliflower, and zucchini.
- Use a creamy base: A creamy base will help to thicken the dip and make it more satisfying. You can use sour cream, Greek yogurt, or avocado as a base.
- Add some flavorings: You can add flavor to your dip by using herbs, spices, and seasonings. Some good choices include garlic, onion, dill, parsley, and paprika.
- Serve the dip with your favorite crackers, chips, or vegetables: This will make a great snack or appetizer.
Conclusion:
Vegetable dip is a healthy and delicious snack or appetizer that is perfect for any occasion. It is easy to make, and you can customize it to your own taste. So next time you are looking for a healthy snack, try making a vegetable dip. You won't be disappointed!
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