Best 6 Moms Waffles Recipes

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Waffles are a breakfast staple that can be enjoyed by people of all ages. They are relatively easy to make, and there are many different recipes to choose from. Whether you like your waffles fluffy and light or crispy and golden brown, there's a recipe out there that will suit your taste. If you're looking for a classic waffle recipe that will remind you of your mom's cooking, look no further.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S BEST WAFFLES



Mom's Best Waffles image

My mom makes the best waffles and I thought I'd share the recipe with the world!

Provided by Love

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Steps:

  • In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g

MOM'S BELGIAN WAFFLES



Mom's Belgian Waffles image

My mom's recipe for homemade Belgian waffles. They're delicious.

Provided by SouthernNerdMom

Categories     World Cuisine Recipes     European     Belgian

Time 15m

Yield 4

Number Of Ingredients 6

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
¼ cup unsalted butter, melted and cooled to room temperature
2 large eggs, separated, divided

Steps:

  • Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
  • Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.

Nutrition Facts : Calories 414 calories, Carbohydrate 53.8 g, Cholesterol 128.4 mg, Fat 15.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 851.9 mg, Sugar 6.2 g

WAFFLE RECIPE



Waffle Recipe image

The BEST Waffle recipe! Delicious, light and fluffy waffles with a golden, crispy edges are sure to cause waffle lovers to rejoice! These tasty waffles can be on your table in under 20 minutes! Makes 5 to 6 Belgian style waffles.

Provided by Trish - Mom On Timeout

Categories     Breakfast     brunch

Number Of Ingredients 9

2 cups all purpose flour
2 tablespoons granulated sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 ¾ cups buttermilk (or 1 ½ cups whole milk, warmed to room temperature)
2 eggs (room temperature)
1 teaspoon vanilla extract
8 tablespoons unsalted butter (melted and cooled)

Steps:

  • Preheat waffle iron. Preheat oven to 225°F or set on warm setting (only if you want to keep waffles warm and crispy while cooking remaining waffles.) Place a rack on a large baking sheet and place inside the oven.
  • In a large bowl, whisk together all purpose flour, sugar, salt baking powder and baking soda (if using). Set aside.
  • In a medium bowl, combine room temperature milk, eggs, vanilla extract and melted (and cooled) butter. Whisk to combine.
  • Add the wet ingredients to the dry ingredients and stir just until combined. A few small lumps are fine. Let the waffle batter sit for 10 minutes.
  • Grease waffle iron if needed with butter, oil or cooking spray (refer to product instructions if necessary) and scoop or ladle the batter onto the preheated waffle iron until batter is within ½ an inch from the edge. (I use about ¾ cup of batter for my iron.)
  • Cook until golden brown and waffle iron indicates the waffle is ready. If your waffle iron doesn't have a light that goes off, keep an eye on the steam coming from the iron. When it is almost gone, check your waffle as that is in indication it is done cooking.
  • Remove waffle from iron and serve with butter, maple syrup, berries and/or whipped cream. You can also keep warm by placing cooked waffles in the preheated oven on the rack while the rest of the waffles are cooked.

Nutrition Facts : Calories 442 kcal, Carbohydrate 48 g, Protein 10 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 123 mg, Sodium 570 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 7 g, ServingSize 1 serving

MOM'S SUNDAY WAFFLES



Mom's Sunday Waffles image

My family has been making this recipe for waffles every Sunday since I was born. The book this comes out of is in pieces and has no cover. It is also covered in flour we use it so much. This recipes also makes good pancakes.

Provided by crossforcrash

Categories     Breakfast

Time 11m

Yield 5-8 waffles

Number Of Ingredients 7

1 tablespoon sugar
2 tablespoons baking powder
1 1/4 cups flour
1 pinch salt
1 cup milk
4 tablespoons margarine
2 eggs

Steps:

  • Mix dry together in a bowl.
  • Mix wet together in a bowl.
  • Separate eggs and beat the whites stiff.
  • Mix yolks in with the wet.
  • Mix wet into dry slowly.
  • Fold in egg whites.

THE BEST EVER WAFFLES



The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

MOM'S WAFFLES



MOM'S WAFFLES image

Categories     Egg     Breakfast

Yield 12 waffles

Number Of Ingredients 7

4 Eggs
2 C buttermilk
2 C flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 C melted butter

Steps:

  • Mix dry ingredients. Beat eggs - add 1/2 buttermilk - beat - add 1/2 flour - beat. Add rest of buttermilk an dthen flour, stir in melted butter. Heat Waffle Iron and cook until golden

Tips:

  • Use fresh ingredients: Fresh ingredients will result in lighter, fluffier waffles.
  • Don't overmix the batter: Overmixing the batter will make the waffles tough.
  • Let the batter rest for a few minutes before cooking: This will allow the gluten in the flour to relax, resulting in more tender waffles.
  • Use a hot waffle iron: A hot waffle iron will help to create crispy waffles.
  • Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly.
  • Serve the waffles immediately: Waffles are best served hot and fresh.

Conclusion:

Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a waffle recipe that everyone will love. Whether you like your waffles light and fluffy, crispy and golden brown, or somewhere in between, there is a waffle recipe out there for you.

So next time you're looking for a delicious and easy breakfast, give one of these waffle recipes a try. You won't be disappointed!

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