Best 2 Moms White Chicken Chili Recipes
Are you craving the comforting and flavorful warmth of a classic "Mom's White Chicken Chili"? This dish, loved by families across generations, is a culinary masterpiece that combines tender chicken, creamy broth, and a symphony of aromatic spices. Whether you're a seasoned home cook or a novice in the kitchen, this comprehensive guide will take you on a journey to find the perfect recipe that captures the essence of this beloved dish. From selecting the finest ingredients to mastering the cooking techniques, we'll explore the secrets behind creating a bowl of white chicken chili that will leave your taste buds dancing and your heart yearning for more. Let's embark on this culinary adventure and discover the ultimate recipe for "Mom's White Chicken Chili".
Let's cook with our recipes!
MOM'S WHITE CHICKEN CHILI
Provided by Catherine McCord
Categories Soup/Stew Bean Chicken Kid-Friendly Quick & Easy Dinner Lunch Weelicious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
- Add garlic and cook an additional minute.
- Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
- Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
- While the chicken is cooling, add the remaining ingredients to the pot.
- Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
EASY WHITE CHICKEN CHILI
This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.
Provided by EPHESIS
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
- Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
- Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.
Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g
Tips:
- Use a variety of beans in your chili. This will give your chili a more complex flavor and texture.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. You can add cumin, chili powder, paprika, or even cinnamon to your chili to give it a unique flavor.
- Add some acidity to your chili. This will help to balance out the richness of the chili and make it more refreshing. You can add some lime juice, vinegar, or even a dollop of yogurt to your chili to give it some acidity.
- Garnish your chili with your favorite toppings. This could include cheese, sour cream, avocado, or cilantro. Garnishes will add some extra flavor and texture to your chili.
Conclusion:
White chicken chili is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively easy soup to make, so it is perfect for busy weeknights. By following the tips in this article, you can make a delicious white chicken chili that your family and friends will love.
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