GARLIC AND HERB LAMB
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
Provided by DICIA
Categories Meat and Poultry Recipes Lamb
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Puncture the leg of lamb with the tip of a knife just far enough to insert slivers of garlic into the holes. Mix together the dill, salt and rosemary, and rub over the leg of lamb. Place the lamb, fatty side up, on a rack in a shallow roasting pan.
- Roast uncovered for 2 to 2 1/2 hours in the preheated oven, to an internal temperature of 155 degrees F (68 degrees C) for medium. Tent with aluminum foil and let stand for 15 to 20 minutes before carving. The lamb will continue to cook a little bit, and the juices will set up better for carving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 0.6 g, Cholesterol 100.2 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 6.7 g, Sodium 393.4 mg
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Ded Grinder
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful.
MD Soheda
[email protected]This is the best lamb recipe I've ever tried. It's so easy to make and the results are amazing.
NR RABBI VAI
[email protected]I would give this recipe a 10/10. The lamb was cooked to perfection and the sauce was delicious.
Mian syed Kalam
[email protected]This recipe is a keeper. The lamb was so flavorful and the sauce was perfect.
Armin Maruofi
[email protected]I've made this recipe several times and it never disappoints. The lamb is always tender and juicy.
Denyea Hilton
[email protected]This is my go-to recipe for lamb. It's always a crowd-pleaser.
Arif Yousafzai
[email protected]The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
stephanie rigby
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Wilfred Charette
[email protected]I love this recipe! The lamb is always cooked perfectly and the sauce is so flavorful. I like to serve it with roasted vegetables.
Marcio Faria Vaz
[email protected]This recipe was easy to follow and the lamb turned out delicious. The meat was tender and the flavors were amazing. I will definitely be making this again.
Nicholas Awiti
[email protected]The lamb was a bit dry, but the sauce was flavorful. I think I would add more liquid to the marinade next time.
Joy Biira
[email protected]I followed the recipe exactly and the lamb turned out great. It was cooked evenly and the flavors were well-balanced. I would definitely recommend this recipe to others.
Chipo Lungu
[email protected]This lamb dish was a hit with my family! The garlic and herb marinade infused the meat with so much flavor, and the lamb was cooked to perfection. It was tender and juicy, and the sauce was delicious. I will definitely be making this again.