Best 5 Monday Night American Chop Suey Recipes
Monday night American chop suey is a classic American dish that is easy to make and packed with flavor. It is a hearty and comforting meal that is perfect for a busy weeknight. This dish is made with ground beef, noodles, vegetables, and a flavorful sauce. The sauce is typically made with soy sauce, ketchup, and brown sugar, and it gives the dish a sweet and savory taste. Monday night American chop suey is a versatile dish that can be customized to your liking. You can add different vegetables, such as bell peppers, carrots, or celery. You can also adjust the amount of soy sauce and ketchup to suit your taste.
Let's cook with our recipes!
AMERICAN CHOP SUEY
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.
Provided by Susan Wright
Categories Main Dish Recipes Pasta
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g
MONDAY NIGHT AMERICAN CHOP SUEY
Make and share this Monday Night American Chop Suey recipe from Food.com.
Provided by DMAZ4665
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown onion, pepper& ground beef.
- Add tomato soup, stewed tomatoes& seasonings.
- Cook pasta according to package directions.
- Drain pasta& add to sauce.
- Mix well& enjoy.
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
AMERICAN CHOP SUEY
Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip�With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.
Provided by mersaydees
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
- Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
- Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
- Serve hot.
AMERICAN CHOP SUEY II
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
Provided by April
Categories Main Dish Recipes Pasta
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions.
- Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
- When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.
Nutrition Facts : Calories 663.9 calories, Carbohydrate 85.1 g, Cholesterol 68.1 mg, Fat 22 g, Fiber 3.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 744.8 mg, Sugar 11.8 g
Tips:
- Choose fresh, crisp vegetables: Chop them into uniform sizes to ensure even cooking. For the best flavor and texture, use a variety of vegetables, such as celery, carrots, bell peppers, onions, and broccoli.
- Use a well-seasoned wok or large skillet: This will help prevent the ingredients from sticking. If you don't have a wok, a large skillet or Dutch oven will work just fine.
- Cook the meat in batches: This will prevent it from crowding the pan and steaming instead of searing. Cook the meat over high heat until it's browned and cooked through, then remove it from the pan and set aside.
- Add the vegetables and cook until tender: Stir-fry the vegetables over high heat until they are tender but still slightly crisp. This will take about 5-7 minutes.
- Return the meat to the pan and add the sauce: Stir in the cooked meat and the sauce until everything is well combined. Heat through for a few minutes, or until the sauce is hot and bubbly.
- Serve immediately: American chop suey is best served hot and fresh. Garnish with chopped green onions or cilantro, if desired.
Conclusion:
American chop suey is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's a great way to use up leftover vegetables and meat, and it's also a healthier alternative to traditional Chinese takeout. With a few simple tips, you can make a delicious and satisfying American chop suey that the whole family will enjoy.
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