Best 6 Monicas Penne Pasta Salad Recipes
"Monica's Penne Pasta Salad" is a delicious and versatile dish that is perfect for any occasion. It is made with penne pasta, fresh vegetables, and a tangy dressing. This salad is easy to make and can be tailored to your own personal taste. Whether you are looking for a light lunch, a side dish for dinner, or a dish to bring to a potluck, "Monica's Penne Pasta Salad" is sure to be a hit.
Here are our top 6 tried and tested recipes!
PENNE PASTA SALAD
A colorful pasta salad with bell peppers and a touch of dill.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the salad dressing, mustard, cheese and dill.
- Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g
MONICA'S PENNE PASTA SALAD
I created this pasta salad while I was a student at Penn State University. Inexpensive, healthy, delicious and is just as tasty as a leftover. You may add sliced chicken or turkey breast for a one dish meal!!
Provided by Monica in PA
Categories One Dish Meal
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta and cook till al dente.
- Drain and toss with a small amount of olive oil.
- Let cool slightly.
- Add vegetables, oil, vinegar, and toss with cooked pasta.
- Add romano cheese.
- salt/pepper to taste.
- Add cooked chicken/turkey breast (optional).
- Refridgerate for at least 15-30 minutes.
- You may need to add more oil or vinegar depending on how moist you desire the salad to be.
- You may also replace the balsamic vinegar with any vinegar you prefer.
ANN'S PENNE PASTA SALAD
My friend Ann brought this to a girl's weekend outing and we all loved it. We served it with croissants and oatmeal cookies.
Provided by Chef Doozer
Categories Penne
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and toss with dressing.
- Add extra dressing if it gets dried out.
PENNE PASTA SALAD
A colorful pasta salad with bell peppers and a touch of dill.
Provided by Deanna
Categories Pasta Salad
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the salad dressing, mustard, cheese and dill.
- Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g
PENNE PASTA SALAD
I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
EASY PENNE PASTA SALAD
Revel in old-world flavor with our Easy Penne Pasta Salad. Feta, sun-dried tomato dressing and fresh tomatoes bring our Easy Penne Pasta Salad to life.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve immediately. Or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta salad.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Cool the pasta completely before adding the other ingredients. This will prevent the salad from becoming soggy.
- Use a variety of vegetables and herbs. This will add flavor and texture to the salad.
- Don't be afraid to experiment. There are endless possibilities for pasta salad recipes, so feel free to get creative and try new things.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a picnic. It's also a great way to use up leftover pasta and vegetables. With so many different recipes to choose from, there's sure to be a pasta salad that everyone will enjoy.
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