CORNED BEEF OMELET
"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until tender. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.
Nutrition Facts : Calories 291 calories, Fat 23g fat (11g saturated fat), Cholesterol 377mg cholesterol, Sodium 562mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
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Misty Ghosh
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Pahim
[email protected]This omelet is a delicious and hearty breakfast that will keep you full all morning long.
Jordan Grabutt
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day.
Ariango Maureen
[email protected]This recipe is a great way to use up leftover corned beef. It's also a delicious and easy breakfast option.
Viliami Halaapiapi
[email protected]This omelet was so good, I ate it for breakfast, lunch, and dinner!
desh pardesh
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Bill Toney
[email protected]This is the best corned beef omelet recipe I've ever tried. I will definitely be making it again soon.
Phatan Bahi
[email protected]The omelet was good, but I think I would have liked it better with a different type of cheese.
Malak shawan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler omelet recipe next time.
Anthony Romero
[email protected]I'm not a big fan of corned beef, but this omelet was surprisingly good. The flavors of the corned beef and eggs went really well together.
Rafat Bello
[email protected]This omelet was so easy to make, and it was absolutely delicious. I will definitely be making it again.
Kevin Vazquez
[email protected]This was my first time making a corned beef omelet, and it turned out great! I'm so glad I tried this recipe.
Mehmood Ahmed
[email protected]This recipe is a keeper! I will definitely be making this omelet again and again.
Humphrey Erhabor
[email protected]I loved the combination of corned beef and eggs in this omelet. It was a great way to use up leftover corned beef.
Sonia Awamleh
[email protected]This was the perfect recipe for a quick and easy breakfast. The omelet was fluffy and flavorful, and the corned beef added a nice touch.
Opeyemi Ayinde
[email protected]I had high hopes for this recipe, but the omelet was bland and tasteless. I think I'll stick to my usual omelet recipe.
Tanveer Rajpoot
[email protected]The corned beef omelet was a bit too salty for my taste, but my husband loved it. I think I'll try using less corned beef next time.
sara osman
[email protected]This recipe was easy to follow and the omelet turned out perfectly. I especially liked the addition of the horseradish sauce.
Maurice Andersen
[email protected]I've never had corned beef in an omelet before, but it was surprisingly good! The flavors of the corned beef and eggs went well together.
Rakel Berg
[email protected]This corned beef omelet was a hit with my family! They loved the salty flavor of the corned beef and the fluffy eggs. I will definitely be making this again.