Best 2 Monkey Banana Jam Recipes
Dive into the world of sweet and sticky flavors with our guide to creating the perfect monkey banana jam. This delightful treat is an explosion of tropical goodness, combining the natural sweetness of bananas with a hint of tangy citrus and warming spices. Whether you're a seasoned jam maker or a novice in the kitchen, we'll equip you with the knowledge and techniques to craft a jar of monkey banana jam that will tantalize your taste buds and transport you to a tropical paradise with every bite.
Let's cook with our recipes!
MONKEY BANANA JAM
This is a family favorite. It's very good on toast, especially beer-bread toast. (Recipes available from this site.) Try it with peanut butter for a great sandwich. You can also use it to top ice cream. It's popular with banana-lovers young and old. This can be frozen, but it will darken. As written, it's fine, but you can experiment with spices too. Cinnamon, nutmeg, ginger, lemon/orange peel are all good candidates. Pick one or two for variety.
Provided by Karen Wagner
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h5m
Yield 36
Number Of Ingredients 6
Steps:
- Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
- Divide the jam between the jars, screw on lids, and refrigerate.
Nutrition Facts : Calories 85.1 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 19.4 g
MONKEY BANANA JAM
I'm always looking for ideas for canning. I ran across this recipe on allrecipes. Great way to use up over ripe bananas!
Provided by Amy Freeman
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. Peel and slice bananas, and add all ingredients together in a large preserving pan. Bring to a boil, stirring often, and then reduce to a simmer for the next 15 minutes. (Cook until thick...it might take several more minutes, or it might take as few as 10 minutes.)
- 2. While the mixture is simmering, use a potato masher, or large sturdy slotted spoon, to periodically mash the fruit down, between bouts of stirring to prevent any preserves from sticking
- 3. Once desired thickness has been achieved, spoon mixture immediately into hot sterilized jars. Look for any air bubbles in the jars of Monkey Butter and if you see any, use a chopstick or plastic knife to pop them before wiping rims clean and sealing
- 4. Process for 15 minutes in a Boiling Water Bath.
Tips:
- Choose ripe bananas: For the best flavor and texture, use ripe bananas with yellow skin and a few brown spots.
- Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the jam. It also helps to prevent the bananas from browning.
- Cook the jam until it thickens: The jam should be thick enough to easily spread on toast or a bagel. If it's too thin, cook it for a few minutes longer.
- Taste the jam as you cook it: Adjust the amount of sugar and spices to your liking. You may also want to add a splash of vanilla extract or a pinch of cinnamon.
- Store the jam in a jar with a tight-fitting lid: Once the jam is cool, transfer it to a clean jar with a tight-fitting lid. Store the jam in the refrigerator for up to 2 weeks.
Conclusion:
Monkey banana jam is a delicious and easy-to-make spread that can be used as a topping for toast, sandwiches, and yogurt. It can also be used as a filling for pastries and cakes. With its unique flavor and versatile uses, monkey banana jam is sure to become a favorite in your kitchen. Monkey banana jam is a great way to use up ripe bananas. It's also a fun and easy project to do with kids. So next time you have a few ripe bananas on hand, give this recipe a try!
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