Best 3 Monkey Bread Muffins Recipes

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Monkey bread muffins, also known as pull-apart bread or bubble bread, are a fun and tasty treat that is perfect for breakfast, brunch, or a snack. With their soft and fluffy interior and crispy, caramelized exterior, these muffins are sure to be a hit with people of all ages. They are made with simple ingredients and are easy to make, making them a great option for busy families or anyone looking for a quick and easy recipe. The best part about monkey bread muffins is that they can be customized to your liking. You can add different spices, fruits, or nuts to create a unique and delicious muffin that will satisfy everyone's taste buds.

Here are our top 3 tried and tested recipes!

S'MORES MONKEY BREAD MUFFINS



S'mores Monkey Bread Muffins image

When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be easier to make, and kids just love them. -Tina Butler, Royse City, Texas

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 10

15 frozen bread dough dinner rolls, thawed but still cold
1-1/3 cups graham cracker crumbs
1/2 cup sugar
6 tablespoons butter, cubed
1 cup miniature semisweet chocolate chips, divided
3/4 cup miniature marshmallows
ICING
1 cup confectioners' sugar
1/2 teaspoon butter, softened
1 to 2 tablespoons 2% milk

Steps:

  • Preheat oven to 375°. Line 12 muffin cups with foil liners., Using a sharp knife, cut each dinner roll into 4 pieces. In a shallow bowl, mix cracker crumbs and sugar. In a large microwave-safe bowl, microwave butter until melted. Dip 3 pieces of dough in butter, then roll in crumb mixture to coat; place in a prepared muffin cup. Repeat until all muffin cups are filled. Sprinkle tops with 3/4 cup chocolate chips and marshmallows., Toss remaining dough pieces with remaining butter, rewarming butter if necessary. Place 2 additional dough pieces in each cup; sprinkle with remaining chocolate chips., Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Mix icing ingredients; spoon over tops. Serve warm.

Nutrition Facts : Calories 351 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 337mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 3g fiber), Protein 6g protein.

MONKEY BREAD MUFFINS



Monkey Bread Muffins image

Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.

Provided by Lindsay Deaver

Categories     Bread     Yeast Bread Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 teaspoon apple pie spice
¼ cup white sugar
1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
½ cup brown sugar
3 tablespoons butter
1 teaspoon water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
  • Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
  • Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
  • Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 45 g, Cholesterol 15.8 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 612.1 mg, Sugar 24.3 g

EASY MONKEY BREAD MUFFINS



Easy Monkey Bread Muffins image

I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!

Provided by Jennifer Lovato Barkdull

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 5

½ cup white sugar
1 tablespoon ground cinnamon
3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
¾ cup brown sugar
½ cup margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  • Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
  • Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  • Bake in the preheated oven until dough is cooked through, about 20 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 394.8 mg, Sugar 11.2 g

Tips:

  • Use refrigerated biscuit dough or homemade biscuit dough for a quick and easy monkey bread muffin.
  • Choose your favorite muffin tin size. You can make mini monkey bread muffins in a mini muffin tin or regular-sized monkey bread muffins in a standard muffin tin.
  • Coat the biscuit dough pieces in cinnamon sugar or your favorite spices before baking for extra flavor.
  • Bake the monkey bread muffins until they are golden brown and cooked through. The baking time will vary depending on the size of your muffin tin.
  • Serve the monkey bread muffins warm with a drizzle of glaze or your favorite dipping sauce.

Conclusion:

Monkey bread muffins are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or a snack. With so many different recipes to choose from, you are sure to find a monkey bread muffin recipe that you love. So next time you are looking for a sweet and delicious treat, give monkey bread muffins a try!

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