Best 5 Monkey Latte Recipes

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Calling all coffee enthusiasts and lovers of unique beverages! Join us on a delightful expedition into the realm of the "Monkey Latte," an intriguing concoction that is sure to tantalize your taste buds and awaken your senses. This captivating drink, originating from the vibrant streets of Thailand, has captivated coffee aficionados worldwide with its captivating presentation and exotic flavors. Prepare to embark on a culinary journey as we delve into the art of crafting this exquisite beverage, uncovering the secrets behind its captivating aesthetics and delectable taste. Whether you're a seasoned barista or a home enthusiast eager to expand your coffee horizons, this article will guide you through the steps of creating the perfect "Monkey Latte," transforming your kitchen into a hub of culinary creativity and indulgence.

Here are our top 5 tried and tested recipes!

MONKEY BREAD



Monkey Bread image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 8

Nonstick cooking spray, for greasing the pan
Four 12-ounce cans regular-size flaky biscuits, such as Pillsbury
1 cup sugar
1 tablespoon plus 1 1/2 teaspoons ground cinnamon
1/2 teaspoon cardamom
Zest from 2 oranges
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.
  • Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.
  • Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.
  • Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.

GOLDEN MILK LATTES



Golden Milk Lattes image

Provided by Molly Yeh

Time 10m

Yield 4 servings

Number Of Ingredients 10

1 quart whole milk
2 tablespoons sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground turmeric
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon freshly ground black pepper
Instant espresso powder, as desired

Steps:

  • Add the milk to a medium saucepan over medium heat. Bring to a simmer, stirring frequently, being careful it does not scorch on the bottom. Then, add the sugar, cinnamon, ginger, turmeric, cardamom, allspice, nutmeg and black pepper. Whisk to combine. When the spices are dissolved and the milk is steaming, remove from the heat and serve. At this point you can mix in the instant espresso powder according to the package instructions if desired.

MONKEY BREAD I



Monkey Bread I image

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Provided by LuAnn Connolly

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 7

3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ cup margarine
1 cup packed brown sugar
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
  • Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
  • In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g

MONKEY LATTE



Monkey Latte image

Make and share this Monkey Latte recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon cinnamon syrup
1 teaspoon banana syrup
1/3 cup freshly brewed espresso coffee
2/3 cup hot milk

Steps:

  • Blend syrups & coffee together.
  • Top up with hot milk.

Nutrition Facts : Calories 105.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 90.9, Carbohydrate 7.6, Protein 5.4

BANANA BREAD LATTE



Banana Bread Latte image

Make and share this Banana Bread Latte recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce banana liqueur
1/2 ounce gingerbread-flavored syrup
1 ounce espresso
7 ounces milk, Steamed

Steps:

  • Combine in a warm mug and stir.
  • Top with whipped cream.
  • Dust with cinnamon and sprinkle with chopped walnuts.

Nutrition Facts : Calories 137.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 29.9, Sodium 108.6, Carbohydrate 9.9, Protein 7

Tips:

  • Use ripe bananas for the best flavor.
  • If you don't have espresso, you can use strong coffee.
  • Add a dollop of whipped cream or chocolate shavings for an extra special touch.
  • Experiment with different syrups and flavors to create your own unique monkey latte.
  • If you're feeling adventurous, try making a frozen monkey latte by blending the ingredients with ice.

Conclusion:

The monkey latte is a delicious and easy-to-make coffee drink that's perfect for any occasion. With its sweet and creamy flavor, it's sure to become a favorite. So next time you're looking for a new coffee recipe to try, give the monkey latte a try. You won't be disappointed!

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