DAIRY FREE CREAM OF CHICKEN
Make and share this Dairy Free Cream of Chicken recipe from Food.com.
Provided by Kristina
Categories Lactose Free
Time 20m
Yield 1 can
Number Of Ingredients 12
Steps:
- Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
- Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
- Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
- Continue whisking 5-10 minutes until the mixture is smooth and thick.
- For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.
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Kevin Hart
[email protected]I highly recommend this soup to anyone who is looking for a delicious and dairy-free cream of chicken soup.
Ms Hizbullah
[email protected]This soup is a great addition to any meal. I love serving it with chicken, rice, or pasta.
samir Saleh
[email protected]I'm so glad I found this recipe. I've been looking for a good dairy-free cream of chicken soup for a long time, and this one is perfect.
sara hazme
[email protected]This soup is a great way to get kids to eat their vegetables. My kids are always hesitant to eat vegetables, but they love this soup. I sneak in a lot of veggies, and they don't even notice.
Isa Vargas
[email protected]I love that this soup is dairy-free. I'm lactose intolerant, so it's hard for me to find soups that I can eat. But this soup is delicious and creamy, and I don't have to worry about getting sick.
Rizu Baloch
[email protected]This soup is a great way to use up leftover chicken. I always have a hard time figuring out what to do with leftover chicken, but this soup is a great way to use it up and make a delicious meal.
Sherie Coleman
[email protected]I used this soup to make a chicken casserole, and it turned out great! The soup added a lot of flavor to the casserole, and it was a hit with my family.
Alba Muniz
[email protected]This soup was easy to make, and it only took about 30 minutes. I love that it's made with all natural ingredients, and it's a great way to get some extra veggies into my diet.
Boshar Md
[email protected]I was pleasantly surprised by how flavorful this soup was. I've tried other dairy-free cream of chicken soups before, and they've all been pretty bland. But this one was full of flavor, and it had a nice creamy texture.
Deandre Usher
[email protected]This dairy-free cream of chicken soup was a lifesaver! I have a dairy allergy, and it's been so hard to find a good cream of chicken soup that doesn't have dairy in it. This soup was delicious and creamy, and it was the perfect addition to my chicken