Best 2 Monster Breakfast Cookies Recipes
Are you ready to embark on a culinary adventure that will satisfy your cravings and transport you to breakfast heaven? Prepare to meet the "Monster Breakfast Cookies," a symphony of flavors and textures that will leave you begging for more. These cookies are not just any ordinary breakfast treat; they are monstrously delicious, packed with a medley of wholesome ingredients that will kick-start your day with an explosion of energy. Get ready to indulge in a delectable journey as we delve into the world of Monster Breakfast Cookies, where every bite is a celebration of taste and nourishment.
Here are our top 2 tried and tested recipes!
MONSTER BREAKFAST COOKIES
These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.
Provided by QuentinJess Flokstra
Categories 100+ Breakfast and Brunch Recipes
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
- Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
- Bake in the preheated oven until edges are just browning, about 20 minutes.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 46.2 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 5.4 g, Protein 6.3 g, SaturatedFat 4.5 g, Sodium 110.8 mg, Sugar 23.1 g
BREAKFAST MONSTER COOKIES
From St. John's Church Cookbook 2004 (Fox Lake, WI). The recipe doesn't say how long to bake these, and the yield is also a guess!
Provided by Vino Girl
Categories Drop Cookies
Time 45m
Yield 72 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix all ingredients in order.
- Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
- Bake until done (recipe doesn't say how long!). Do not overbake.
- These freeze well for a quick breakfast or snack.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them to rise and get a crispy exterior.
- Let the cookies cool completely: The cookies will continue to cook as they cool, so it's important to let them cool completely before eating them.
Conclusion:
Monster breakfast cookies are a delicious and nutritious way to start your day. They're packed with oats, nuts, seeds, and dried fruits, and they're a good source of protein and fiber. They're also easy to make and can be customized to your liking. So next time you're looking for a quick and healthy breakfast, give monster breakfast cookies a try!
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