OAMC BAKED ZITI
Baked Ziti is such a simple and classic meal and makes a good OAMC dish. This is a good one to throw leftover veggies in too. Originally seen in the book Frozen Assets.
Provided by Nourished Homestead
Categories Penne
Time 1h
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- (Meat eaters can add 1 pound ground beef).
- Boil pasta until barely tender, drain and rinse. (Brown meat if using). Saute onion and pepper until softened. Add spaghetti sauce and combine with cooked pasta. Divide into 3 meals and store in gallon freezer bags. Divide mozzarella into 3 quart bags and keep with pasta bags.
- To serve, thaw and spread in 9x13 baking pan. Sprinkle with mozzarella and 1/4 cup Parmesan. Cover and bake for 30 minutes at 350. Remove cover and bake 5 more minutes. Makes 18 servings.
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Monir
[email protected]I'm not a fan of ziti, but I tried this recipe anyway. I was pleasantly surprised! The baked ziti was delicious and I'll definitely be making it again.
Me 66
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
Sandra De Jesus
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It turned out great! The cottage cheese added a nice tangy flavor to the dish.
Meerab Fatima
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti and I used it to make this baked ziti. It was delicious!
saram safeer
[email protected]I'm a vegetarian and I was able to easily adapt this recipe to my dietary needs. I used a meatless sauce and vegan cheese, and it turned out great!
Flash me Collection owerri
[email protected]This is the perfect comfort food. It's cheesy, saucy, and delicious. I'll definitely be making this again and again.
Rubab Malik
[email protected]I added some ground sausage to the sauce and it turned out amazing. This recipe is a great base for experimenting with different flavors.
Athae Lay
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Riley King
[email protected]I'm not a big fan of Italian food, but I really enjoyed this baked ziti. The sauce is flavorful and the pasta is cooked perfectly.
ash hh
[email protected]This recipe is easy to follow and the results are delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Dipu. official
[email protected]I'm a picky eater, but I loved this recipe. The flavors are well-balanced and the pasta is cooked perfectly. I'll definitely be making this again.
Sameer Chy
[email protected]This is the best baked ziti I've ever had! The pasta is cooked perfectly and the sauce is delicious. I'll definitely be making this again soon.
YourPalJames
[email protected]I'm not a big fan of ziti, but this recipe changed my mind. The crispy outer layer and the gooey cheese filling are irresistible.
Jinna Oksman
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked perfectly. I love that I can use whatever type of cheese I have on hand.
Ticha Michael
[email protected]My baked ziti was a hit at my dinner party! I used a combination of ricotta and mozzarella cheese, and added some sautéed mushrooms and spinach for extra flavor. It turned out amazing!