Best 4 Montana Grilled Chicken Recipes

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Are you craving a delectable and tantalizing Montana grilled chicken dish that will burst with flavor and leave you wanting more? Look no further! In this comprehensive guide, we will embark on a culinary journey to discover the secrets behind cooking the perfect Montana grilled chicken. From selecting the finest ingredients to mastering the art of grilling, we will provide you with step-by-step instructions and expert tips to ensure your Montana grilled chicken turns out succulent, juicy, and packed with deliciousness. So, get ready to fire up your grill and embark on a flavor-filled adventure as we explore the best recipes for Montana grilled chicken.

Let's cook with our recipes!

PERFECT GRILLED CHICKEN



Perfect Grilled Chicken image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 8h50m

Yield 24 servings

Number Of Ingredients 8

2 cups olive oil
6 tablespoons honey
3 heaping tablespoons Dijon mustard
1 tablespoon salt
2 teaspoons ground thyme
2 teaspoons ground oregano
Juice of 12 lemons
24 boneless, skinless chicken breasts

Steps:

  • Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
  • Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
  • Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
  • Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.

MONTANA GRILLED CHICKEN



Montana Grilled Chicken image

I developed this after moving to Montana, hence the name. It's a family favorite!

Provided by Terri Ryker-Lloyd

Categories     Whole Chicken

Yield 6

Number Of Ingredients 4

1 (2 to 3 pound) whole chicken, cut into pieces
½ cup lemon juice
¼ cup light Italian-style salad dressing
1 clove garlic, minced

Steps:

  • Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.
  • Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.
  • Drain chicken. Grill over medium heat till juices run clear.

Nutrition Facts : Calories 420 calories, Carbohydrate 2.4 g, Cholesterol 142.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 269.3 mg, Sugar 0.9 g

MONTANA CHICKEN



Montana Chicken image

The basis for this recipe was one I got from The Montana Cookbook, which I purchased umpteen years ago when we visited Glacier National Park. I've definitely tweeked it a bit over the years to get exactly the flavor I wanted. We've always just refered to it as "montana chicken". It's sweet and tart and goes well with brown rice and stir-fried broccoli.

Provided by OhSusannah

Categories     Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

8 large chicken pieces, bone-in, skin removed (breast halves or whole leg quarters)
1/3 cup cider vinegar
1/3 cup prepared mustard
1/3 cup molasses
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 tablespoon cornstarch
1 teaspoon ginger, minced
1 garlic clove, minced
1/2 teaspoon salt
1 (8 ounce) can pineapple tidbits, juice reserved
1 (6 ounce) can mandarin oranges, juice reserved

Steps:

  • Place chicken pieces in a single layer in a large, shallow baking pan.
  • Combine next nine ingrediants plus reserved fruit juices in a saucepan and cook, stirring constantly, over medium-low heat until thickened.
  • Coat chicken peices with sauce, reserving unused sauce.
  • Bake, covered, for about 45 minutes at 350, or until done.
  • Add pineapple and oranges to sauce and heat through. Serve over chicken.

Nutrition Facts : Calories 81.6, Fat 0.5, Sodium 394.2, Carbohydrate 19.3, Fiber 1.2, Sugar 13.1, Protein 1

MONTANA GRILLED CHICKEN



Montana Grilled Chicken image

I developed this after moving to Montana, hence the name. It's a family favorite!

Provided by Terri Ryker-Lloyd

Categories     Whole Chicken

Yield 6

Number Of Ingredients 4

1 (2 to 3 pound) whole chicken, cut into pieces
½ cup lemon juice
¼ cup light Italian-style salad dressing
1 clove garlic, minced

Steps:

  • Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.
  • Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.
  • Drain chicken. Grill over medium heat till juices run clear.

Nutrition Facts : Calories 420 calories, Carbohydrate 2.4 g, Cholesterol 142.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 269.3 mg, Sugar 0.9 g

Montana Mountain Man Stew:

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