Best 2 Montana Mountain Muffins Recipes
Montana Mountain Muffins are a delicious and hearty breakfast treat that is perfect for a cold morning. These muffins are packed with flavor and texture, and they are sure to satisfy even the most discerning palate. Made with simple, wholesome ingredients, Montana Mountain Muffins are a great way to start your day. Whether you are a seasoned baker or a novice in the kitchen, this foolproof recipe will guide you through the process of creating these delectable muffins that are sure to become a family favorite.
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TWIN MOUNTAIN MUFFINS
This is a basic muffin recipe that my mother used to make for us. I believe she got it from one of her old cookbooks, although I'm not sure. It's an easy recipe that is good for beginning bakers. It can be made less sweet to accompany savory meals (mom often served them with chili), or it can be made sweeter and fruit, such as blueberries, or other flavorings added to them. You can also adjust the amount of egg used. I like to make them with both eggs and about 2-4 T sugar.
Provided by Halcyon Eve
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400* F. Grease a 12-cup muffin tin, or line with paper liners.
- Sift together flour, baking powder, salt, and sugar.
- In a second bowl, mix together egg(s), milk, and melted butter.
- Pour egg mixture over dry ingredients and stir just enough to dampen flour (should be lumpy, not smooth).
- Spoon into muffin cups, filling each about 2/3 full.
- Bake at 400* F for 15 minutes or until golden (adding fruit may increase time).
- Serve warm.
TWIN MOUNTAIN MUFFINS
Number Of Ingredients 7
Steps:
- Cream together butter (or margarine) and sugar beat in well-beaten egg. Add mixed dry ingredients alternately with milk. Bake in greased muffin tins at 375 degrees F. for 25 minutes. Makes 1 dozen muffins.VariationsBacon Muffins: Add 3 strips bacon, fried crisp and crumbled, to batter.Blueberry Muffins: After muffin batter is in tins, divide 1 cup blueberries (fresh, frozen, or drained canned) among the 12 muffin tins carefully push berries down into batter with back of teaspoon. This method prevents blueberries from sinking to bottom.Cheese Muffins: Stir 1/2 cup shredded Cheddar or Swiss cheese into batter along with flour.Cranberry Muffins: Stir 1 cup coarsely chopped raw cranberries into batter spoon into muffin pans sprinkle top of muffins generously with granulated sugar before baking.Date or Raisin Muffins: Add 1/2 cup chopped pitted dates or 1/3 cup raisins to batter.Pecan Muffins: Add 1/2 cup chopped pecans to batter. After filling cups, sprinkle with sugar, cinnamon, and more chopped nuts.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Precise Measurements: Use a kitchen scale to ensure accurate measurements for dry ingredients, especially flour. This will result in consistent and evenly textured muffins.
- Fresh Ingredients: Opt for fresh buttermilk and eggs for optimal flavor and texture. Check the expiration dates on your baking powder and baking soda to ensure their potency.
- Proper Mixing: Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough muffins. Mix just until the ingredients are combined and no dry patches remain.
- Muffin Tin Preparation: Grease the muffin cups or line them with paper liners to prevent sticking. This will make it easier to remove the muffins from the pan and keep them intact.
- Fill the Muffin Cups: Fill each muffin cup about 2/3 full. This will allow the muffins to rise properly without overflowing the cups.
- Bake at High Temperature: Initially bake the muffins at a high temperature (425°F) for 5 minutes. This will create a slight crust on the outside, helping the muffins to rise evenly.
- Reduce Temperature: After the initial 5 minutes, reduce the oven temperature to 350°F and continue baking for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from becoming soggy.
Conclusion:
These Montana Mountain Muffins are a delightful treat that combines simple ingredients with a touch of rustic charm. By following the tips and techniques outlined above, you can create perfectly golden, moist, and flavorful muffins that will satisfy your sweet cravings. Whether you enjoy them as a breakfast staple or a midday snack, these muffins are sure to become a favorite in your kitchen. So gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Montana's mountains. Happy baking!
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