Best 2 Montana Russian Black Bread Recipes
Montana Russian Black Bread, also known as "Borodinsky Bread", has a long history dating back to the 12th century. It is a hearty, flavorful bread made with rye flour, coriander seeds, and a combination of molasses and cocoa powder, giving it a distinct dark color and a slightly sweet and tangy taste. Its unique flavor and texture make it a popular choice among bread enthusiasts worldwide. In this article, we will explore the origins of Montana Russian Black Bread, delve into its ingredients, and provide you with a selection of our favorite recipes to help you create this delicious bread at home.
Let's cook with our recipes!
MONTANA RUSSIAN BLACK BREAD
Wonderful flavorful bread.
Provided by Foresthome
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h35m
Yield 10
Number Of Ingredients 17
Steps:
- Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
- Line a baking sheet with parchment paper.
- Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
- Preheat oven to 395 degrees F (202 degrees C).
- Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
- Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 41.4 g, Cholesterol 1.1 mg, Fat 4.5 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 185.3 mg, Sugar 5.2 g
MONTANA RUSSIAN BLACK BREAD
Wonderful flavorful bread.
Provided by Foresthome
Categories Rye Bread
Time 3h35m
Yield 10
Number Of Ingredients 17
Steps:
- Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
- Line a baking sheet with parchment paper.
- Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
- Preheat oven to 395 degrees F (202 degrees C).
- Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
- Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 41.4 g, Cholesterol 1.1 mg, Fat 4.5 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 185.3 mg, Sugar 5.2 g
Tips:
- Use fresh active dry yeast for the best results.
- Warm the milk and water to the correct temperature before adding the yeast.
- Dissolve the sugar in the warm milk and water mixture to help activate the yeast.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
- Punch down the dough and shape it into loaves before baking.
- Bake the bread at a high temperature for the first 10 minutes, then reduce the temperature to finish baking.
- Let the bread cool completely before slicing and serving.
Conclusion:
Russian black bread is a delicious and hearty bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its slightly sweet and sour flavor, Russian black bread is a great addition to any meal. Serve it with butter, jam, or your favorite soup or stew.
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