Provided by Ruth Cousineau
Categories Fruit Dessert Bake Thanksgiving Kid-Friendly Apple Almond Fall Family Reunion Potluck Butter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F with rack in middle. Butter baking dish
- For the topping:
- Pulse together flour, sugar, butter, salt, and extracts in a food processor until some large clumps form.
- Set aside 1/4 cup for filling and transfer remaining topping to a bowl. Stir in almonds.
- For the filling:
- Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep-golden caramel.
- Remove from heat and carefully add apple juice, butter, and salt (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
- Put apples in a large bowl and toss with reserved topping mixture and caramel, then spread in baking dish. (Dish will be very full.)
- Scatter clumps of topping over apples, squeezing small handfuls of topping into clumps when necessary.
- Bake until apples are tender and top is golden and crisp, about 1 hour. Cool to warm or room temperature.
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Harriet Malanda
[email protected]I don't know what I did wrong, but my apple crisp turned out really dry.
Akif Sadikhov
[email protected]This apple crisp was a bit too sweet for my taste, but it was still good.
Abcd Abcde
[email protected]I've been making this apple crisp recipe for years and it's always a hit. The caramel sauce is the secret ingredient.
Tonny Culvin
[email protected]This was the easiest apple crisp recipe I've ever tried. And it turned out so good!
Unstopable Gaming
[email protected]I'm not usually a fan of apple crisp, but this recipe changed my mind. The caramel sauce really made it.
Angel Velez
[email protected]The caramel sauce was the perfect complement to the apples. This dish was a real crowd-pleaser.
Eh Hi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Asim Nisar
[email protected]I made this for my family and they loved it. The caramel sauce was a hit.
Kusum Rajbanshi
[email protected]This recipe was easy to follow and the result was delicious. The caramel sauce was a bit too sweet for my taste, but that's easily adjusted.
Nishat Sujon
[email protected]The best apple crisp I've ever had! The caramel sauce really makes it.
Blake Kent
[email protected]This apple crisp turned out amazing! The caramel sauce was the perfect topping to the sweet and tart apples. I'll definitely be making this again soon.