Best 6 Monte Cristo Sandwich Bennigans Knock Off Recipes
Are you craving a delectable and nostalgic twist on the classic Monte Cristo sandwich? Look no further! Our article delves into the world of Bennigan's Monte Cristo sandwich and presents a selection of tempting recipes that capture the essence of this beloved dish. From the perfect balance of sweet and savory flavors to the golden-brown, crispy crust, we'll guide you through the steps of creating a Monte Cristo sandwich that will transport you back to the iconic Bennigan's experience. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
BENNIGANS MONTE CRISTO SANDWICH
Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 10m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
- Place third slice.
- in-between and secure the triple-decker sandwich in the corners with tooth picks.
- Place egg in mixing bowl, add water and beat together.
- Add salt, sugar, flour, and baking powder.
- Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface.
- Carefully place in hot oil and fry until golden.
- When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
- Let cool for a few minutes before removing the tooth picks.
- Before serving slice into fourths and sprinkle.
- with powder sugar.
- Serve with Raspberry jam.
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
BENNIGAN'S MONTE CRISTO SANDWICH
While Bennigans may not be around anymore, you can still enjoy their famous Monte Cristo sandwich at home.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple-decker sandwich in the corners with toothpicks.
- Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When the sandwich has turned a warm gold color remove it from the hot oil and place it on a paper towel. Let cool for a few minutes before removing the toothpicks. Before serving slice into fourths and sprinkle with powder sugar.
- Serve with raspberry preserves, pickle garnish, and your favorite French fried potatoes.
Nutrition Facts : Calories 915 kcal, Carbohydrate 88 g, Protein 40 g, Fat 44 g, SaturatedFat 27 g, Cholesterol 132 mg, Sodium 1735 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving
BENNIGAN'S BAKED MONTE CRISTO SANDWICH
Make and share this Bennigan's Baked Monte Cristo Sandwich recipe from Food.com.
Provided by Jesse Slaton
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF.
- Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
- In pie plate beat eggs, milk, and dry soup mix until well blended.
- Dip each sandwich into egg mixture, spooning onion pieces onto bread.
- Make sure all egg mixture is used.
- Place butter in 15 x 10-inch jellyroll pan.
- Set in oven a couple of minutes to melt butter.
- Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
- Bake 5 minutes.
- Carefully turn sandwiches and continue baking until golden brown.
Nutrition Facts : Calories 973.4, Fat 49.4, SaturatedFat 26.8, Cholesterol 431.5, Sodium 3235, Carbohydrate 76.5, Fiber 4.3, Sugar 6.7, Protein 54
BENNIGANS MONTE CRISTO SANDWICH
Time 10m
Yield Serves: 3
Number Of Ingredients 12
Steps:
- 1 Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. 2 Place third slice in-between and secure the triple-decker sandwich in the corners with tooth picks. 3 Place egg in mixing bowl, add water and beat together. 4 Add salt, sugar, flour, and baking powder.5 Beat batter until smooth. 6 Dip sandwich in batter and carefully cover all the sides and surface. 7 Carefully place in hot oil and fry until golden. 8 When sandwich has turned a warm gold color remove from hot oil and place on paper towel. 9 Let cool for a few minutes before removing the tooth picks. 10 Before serving slice into fourths and sprinkle with powder sugar.11 Serve with Raspberry jam.Source: deep-fried.food.com
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the bread: Use a sturdy bread that can hold up to the fillings. A classic Cuban bread is ideal, but you can also use a French baguette or a hoagie roll.
- For the meat: Use thinly sliced ham, roast pork, and Swiss cheese. You can also add other meats, such as salami or mortadella.
- For the pickles: Use thinly sliced dill pickles or sweet pickles.
- For the mustard: Use a yellow mustard or a spicy brown mustard.
- For the butter: Use unsalted butter so that you can control the amount of salt in the sandwich.
- Be generous with the fillings: A good Cuban sandwich is packed with meat, cheese, and pickles.
- Press the sandwich before serving: This will help to hold all of the fillings in place.
Conclusion:
The Cuban sandwich is a delicious and iconic sandwich that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover ham, roast pork, and Swiss cheese. With its combination of savory meats, tangy pickles, and creamy mustard, the Cuban sandwich is sure to be a hit with everyone who tries it. So next time you are looking for a new sandwich to try, be sure to give the Cuban sandwich a try. You won't be disappointed!
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