CRANBERRY WALNUT RELISH
This is the most delicious relish!! Always a hit at Thanksgiving (you'll never buy canned cranberry sauce again)! Even with a roasted chicken for a weeknight dinner....and easy.....you have no idea how easy this is! ENJOY!
Provided by Roz Blair
Categories Fruit Sauces
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350^. Lightly spray a 1 1/2 quart casserole dish with no-stick spray. Place cranberries in casserole dish. Sprinkle with sugar and cover with foil and bake for 35 minutes. Remove from oven and sprinkle with chopped walnuts. Recover and bake for 10 additional minutes. Remove from oven and stir in marmalade and lemon juice, mixing well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
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Sk Rocky
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
JesseA Whiteclay (Nunyabiz)
[email protected]This is a great recipe for a quick and easy relish. I made it for a potluck and it was a hit.
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]This relish is delicious! I love the tartness of the cranberries and the sweetness of the sugar. The walnuts add a nice crunch.
Jose Salazar
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Mr Naasir
[email protected]This is my new go-to relish recipe. It's so easy to make and it always turns out perfect. I love the combination of cranberries, walnuts, and spices.
shivam kashaudhan
[email protected]I made this relish for a Christmas party and it was a total success! Everyone loved it. I especially liked the addition of the orange zest, which gave it a really nice flavor.
Wire Funds
[email protected]This cranberry walnut relish was a huge hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, with a nice crunch from the walnuts. I'll definitely be making this again next year.