Best 3 Monterey Chicken Casserole Recipes

Monterey chicken casserole is a delightful dish that combines tender chicken, flavorful vegetables, and a creamy, cheesy sauce. It's a versatile recipe that can be easily customized to suit your tastes and preferences, making it a perfect choice for busy weeknights, casual gatherings, or even special occasions. The combination of succulent chicken, colorful vegetables, and a rich, creamy sauce creates a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned home cook or a beginner in the kitchen, this step-by-step guide will provide you with all the necessary information to create a mouthwatering Monterey chicken casserole that will become a favorite in your household.

Here are our top 3 tried and tested recipes!

MONTEREY CHICKEN TORTILLA CASSEROLE

Monterey Chicken Tortilla Casserole image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken OR turkey
1 can (about 15 ounces) cream-style corn
3/4 cup Pace® Picante Sauce
1/2 cup sliced pitted ripe olive
2 ounces shredded Cheddar cheese (about 1/2 cup)
Chopped green or red pepper
Tortilla chips

Steps:

Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

MONTEREY CHICKEN CASSEROLE

Monterey Chicken Casserole image

I clipped this from an Ortega ad in a magazine. I usually cook my chicken breasts in my George Foreman grill. You could also sub those pre cooked chicken tenders if you're pressed for time.

Provided by yooper

Categories Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb cooked chicken breast, cut into 1/2 to 1 inch pieces (4 cups)
1 (16 ounce) bottle ortega thick and smooth taco sauce
1 medium onion, diced
2 (4 ounce) cans ortega diced green chilies
1 cup frozen corn kernels
3/4 cup instant rice
1/2 cup water
1 (2 1/4 ounce) can sliced riped olives, drained
1 (12 count) package taco shells, crumbled
2 cups shredded monterey jack cheese or 2 cups cheddar cheese (8 ounces)
sliced green onion
sour cream

Steps:

Preheat oven to 375.
In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
Spoon into ungreased 13x9-inch baking dish.
In a medium bowl, combine taco shell pieces and cheese.
Sprinkle over chicken mixture.
Bake 40-45 minutes, or until top is golden brown.

MONTEREY CHICKEN CASSEROLE

Monterey Chicken Casserole image

I was given this dish by a friend after the birth of my daughter. It was wonderful and all the kids loved it.

Provided by Shannon

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cut-up cooked chicken
2 (11 ounce) cans whole kernel corn, with red and green pepprs drained
2 (10 3/4 ounce) cans condensed cream of chicken soup
4 cups shredded monterey jack cheese (16 oz)
4 1/2 cups Bisquick baking mix
1 1/3 cups milk

Steps:

Heat oven to 375 degrees.
Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
Mix Bisquick and milk into soft dough.
Turn dough onto surface dusted with Bisquick.
Knead 10 times.
Roll 1/2" thick.
Cut with 2 1/2" cutter.
Place biscuits on chicken mixture.
Bake 20-25 minutes until biscuits are golden.

Tips for Making the Best Monterey Chicken Casserole

Use a variety of cheeses. Monterey Jack is a classic choice, but you can also use cheddar, Parmesan, or mozzarella. A blend of cheeses will give your casserole a more complex flavor.
Don't overcook the chicken. Chicken breasts can easily become dry and tough, so be careful not to overcook them. Cook them until they are just cooked through, or until they reach an internal temperature of 165 degrees Fahrenheit.
Use a creamy soup. Cream of chicken soup is a classic choice for this casserole, but you can also use cream of mushroom or cream of celery soup. A creamy soup will help to thicken the casserole and make it more flavorful.
Add some vegetables. Vegetables like broccoli, cauliflower, and carrots can add a healthy touch to your casserole. You can also add frozen vegetables, such as peas or corn.
Don't be afraid to experiment. There are many different ways to make Monterey chicken casserole. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.

Conclusion

Monterey chicken casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a popular dish to serve at potlucks and parties. With so many different variations, there is sure to be a Monterey chicken casserole recipe that everyone will enjoy.

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