TANGY THAI PORK WITH NOODLES

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I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made. The original recipe called for onion and cabbage, but I prefer the mix below. The marinade may also be doubled with half reserved to use as sauce for the vegetables. The pork may be marinated up to overnight but only needs 15 minutes, it will have more flavor the longer it is marinated.

Provided by noway

Categories     Low Cholesterol

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb boneless pork loin, cut into strips
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon honey
1 1/2 teaspoons cornstarch
1 1/2 teaspoons sesame oil
1/4 teaspoon crushed red pepper flakes
8 ounces uncooked thin spaghetti or 8 ounces rice noodles
2 teaspoons vegetable oil, divided use
4 cups broccoli florets
1 cup carrot, sliced 1/8 inch thick
1 red bell pepper, seeded and cut into thin strips
2 garlic cloves, minced
8 ounces mushrooms
bamboo shoot (optional)
water chestnut (optional)

Steps:

  • Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes.
  • Add pork, marinate while preparing pasta and vegetables or up to overnight.
  • Cook spaghetti or rice noodles according to package directions, drain.
  • Heat 1 tsp oil in large nonstick skillet over medium-high heat. Saute garlic for 1-2 minutes.
  • Add vegetables and saute until crisp-tender (about 5 minutes).
  • Remove vegetables from skillet and keep warm.
  • Add remaining oil and pork mixture to skillet. Cook until pork is nicely browned.
  • Return vegetables to skillet, heat through and serve.

Ms Pamela Green
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I love this dish! It's so flavorful and the pork is always so tender.


Md Meraj Islam
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.


Houssem Luffy
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I made this dish for a party and it was a huge success. Everyone loved it.


Kyakunzire Joan
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This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and sour flavors.


Lisa Davis
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I've made this dish several times and it always turns out great. It's a bit spicy, but it's so flavorful.


younus ahmed
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This is one of my favorite Thai dishes. The flavors are so complex and the pork is always so tender.


junaid javed
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I made this dish last night and it was a hit with my family. The sauce is amazing and the pork is so tender.


Umar Mohammed hassan
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This dish was absolutely delicious! The flavors were so well-balanced and the pork was cooked to perfection. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #preparation     #dietary     #low-cholesterol     #healthy-2     #low-in-something