Best 3 Montgomery Pie Recipes
Savor the flavors of Southern cuisine with a culinary journey into the realm of Montgomery Pie, a dish steeped in tradition and charm. This delectable pie, named after the enchanting city of Montgomery, is a true testament to the rich tapestry of Alabama's culinary heritage. Montgomery Pie offers a delightful harmony of textures and flavors, featuring a flaky crust cradling a velvety smooth filling of chicken, vegetables, and a medley of savory herbs and spices. Whether you're a seasoned cook seeking inspiration or a novice eager to explore the culinary wonders of the South, this article will guide you through the steps to create an unforgettable Montgomery Pie that will tantalize your taste buds and leave you craving for more.
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MONTGOMERY PIE
A Pennsylvania Dutch classic, this pie teams a buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. Martha made this recipe on episode 708 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 16
Steps:
- Make the crust: On a lightly floured work surface, roll pate brisee to a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Trim edge, and crimp as desired. Refrigerate 30 minutes.
- Preheat oven to 375 degrees. Line crust with parchment and fill with pie weights or dried beans; bake until crust is set, 25 to 30 minutes. Remove pie weights and parchment, and continue to bake until bottom of crust is lightly browned, about 10 minutes. Remove from oven and let cool on a wire rack. Increase oven temperature to 425 degrees.
- Make the bottom layer: Whisk to combine brown sugar and flour in a small bowl. In a medium bowl, whisk egg; add molasses and lemon zest and juice and whisk to combine. Add water, whisking until thoroughly combined. Set aside while you prepare the top layer.
- Make the top layer: In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes. Add vanilla and egg; beat until well combined. Whisk together flour and baking soda. Add buttermilk in two additions, alternating with the flour mixture, beginning and ending with the flour. Scrape down sides as needed. Pour bottom layer into cooled crust, then dollop top layer over bottom layer to cover. Bake for 15 minutes. Reduce oven temperature to 350 degrees and bake until well browned, 35 to 40 minutes more. Transfer to a wire rack to cool completely. Serve with whipped cream, if desired.
MONTGOMERY PIE
This is an Amish Dutch traditional pie. I was trying to find this and came across it on a discussion forum. The modern version of an old Mennonite recipe uses a cake mix.
Provided by patricia taylor
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F. Mix grated lemons egg, sugar syrup and boiling water together.
- 2. Cool. Divide into 3 pie shells. Top each pie with cake batter. Bake 30 minutes, checking cake for doneness.
MONTGOMERY PIE
This is a traditional Pennsylvania Dutch dessert. It features a buttery crust, a rich and gooey molasses and lemon filling, and a light buttermilk-cake top. It's an old recipe that has a long history, and most families take pride in passing on their recipe to their children and grandchildren, so future generations can carry on...
Provided by Vickie Parks
Categories Pies
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375°F.
- 2. BOTTOM LAYER: Thoroughly combine molasses, sugar, egg, water, flour, lemon juice and zest. Pour the batter into the unbaked pie shell; set the pie aside.
- 3. TOP LAYER: Cream the butter and sugar together until light and fluffy. Add the egg and beat thoroughly. Sift the remaining flour and baking soda together and then add it to the creamed mixture alternately with the buttermilk. Mix until well blended. Add it to the pie shell, spreading it evenly over the bottom layer.
- 4. Place the pie shell in the oven, and bake for 35 to 40 minutes or until the top is lightly browned across the entire surface. Let cool completely before serving.
Tips:
- Use a variety of cheeses. This will give your pie a richer flavor and texture. Cheddar, mozzarella, and Parmesan are all good choices.
- Don't overfill the pie crust. This will make it difficult to bake evenly and can cause the crust to crack.
- Bake the pie in a preheated oven. This will help the crust to cook evenly.
- Let the pie cool slightly before slicing. This will help the filling to set and make it easier to cut.
Conclusion:
Montgomery pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this pie is a great option for busy weeknights or when you're looking for a comforting meal. So next time you're looking for a new recipe to try, give Montgomery pie a try!
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