Best 2 Montis Roman Bread Recipes

Montis Roman bread, also known as Roman mountain bread, is a traditional Italian flatbread that originated in the Lazio region of central Italy. It is made from a simple dough of flour, water, and yeast, and is typically seasoned with salt and rosemary. Montis Roman bread is known for its crispy crust and chewy interior, and it is often served as an appetizer or side dish. It can also be used to make sandwiches or bruschetta.

Here are our top 2 tried and tested recipes!

MONTI'S ROMAN BREAD

Monti's Roman Bread image

Adopted recipe, supposedly from Monti's Restaurant in Tempe, Arizona. Before serving, they brush it with melted butter, and serve it piping hot.

Provided by Lightly Toasted

Categories Breads

Time 1h15m

Yield 1 tray, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 1/4 teaspoon) package yeast
2 1/2 cups warm water (100 degrees)
2 tablespoons granulated sugar
6 cups flour
2 teaspoons salt
3/4 cup minced onion
1 tablespoon canola oil
1 tablespoon dried rosemary

Steps:

In a warmed glass or metal bowl combine water, yeast and sugar.
Completely dissolve yeast.
Add flour, salt and onion, and knead until smooth (you can use a mixer if available).
Place dough in an oiled bowl and let rise until it doubles in size.
Remove from bowl and roll out to desired size (recommend a sheet pan at least 9X13) Brush oil on surface liberally and sprinkle with rosemary.
Bake in hot oven approximately 15 to 20 minutes.
Serve HOT.

MONTI'S ROMAN BREAD

Monti's Roman Bread image

From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them, some eighty years ago. The Bread was brought to Monti's by Mrs. Shirley Monti, who learned the recipe from Leonard's sister Emilia.

Provided by Sir Chef Cory

Categories Yeast Breads

Time 1h

Yield 1 Loaf

Number Of Ingredients 9

Ingredients

2 1/4 teaspoons yeast (1 Package)
1 1/2 cups lukewarm water (100 degrees)
4 cups flour
1 tablespoon granulated sugar
1/2 cup finely chopped onion
2 teaspoons salt
dried rosemary
oil, as needed
salt, as needed

Steps:

Add Sugar and yeast to lukewarm water and stir to dissolve yeast.
Add flour, salt and onion.
Knead until smooth.
Place dough in an oiled bowl and let rise until double in size.
Punch it down, flatten out dough on an oiled cookie sheet to about an inch thick.
Sprinkle with salt and dried Rosemary.
Bake at 400 degrees for 20 to 25 minutes. Serve hot.

Tips:

Make sure all your ingredients are fresh and at room temperature.
Use a stand mixer fitted with the dough hook attachment to make the dough.
Knead the dough until it is smooth and elastic, about 10 minutes.
Let the dough rise in a warm place until it has doubled in size, about 1 hour.
Punch down the dough and divide it into 12 equal pieces.
Roll each piece of dough into a rope about 12 inches long.
Braid the ropes of dough together and place them in a greased loaf pan.
Let the dough rise again until it has doubled in size, about 1 hour.
Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown.
Let the bread cool completely before slicing and serving.

Conclusion:

Monti's Roman Bread is a delicious and versatile bread that can be used for a variety of dishes. It is perfect for making sandwiches, croutons, and even bread pudding. If you are looking for a new and exciting bread to try, Monti's Roman Bread is a great option. With its unique flavor and texture, it is sure to please everyone at your table.