Best 2 Montreal Salsa Chicken Recipes

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Montreal salsa chicken is a delicious and flavorful dish that combines the bold flavors of Montreal Steak Seasoning with the fresh, zesty flavors of salsa. This dish is perfect for a weeknight meal or a casual get-together, and it can be easily customized to your liking. Whether you prefer a mild or spicy salsa, or you want to add additional vegetables or protein, Montreal salsa chicken is a versatile dish that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

MONTREAL SALSA CHICKEN DRUMS AND THIGHS



Montreal Salsa Chicken Drums and Thighs image

Anything involving apricot preserves deserves a chance to be made in my kitchen. I think I will use chicken wings the first time I make these.

Provided by Kimi Gaines

Categories     Chicken

Time 45m

Number Of Ingredients 6

4 lb chicken drums or thighs or a combination of both
2 Tbsp montreal chicken seasoning
1/2 c salsa
1/3 c apricot preserves
1 Tbsp lemon juice
1 Tbsp chili powder

Steps:

  • 1. Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.
  • 2. Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
  • 3. Grill chicken 3 minutes and then turn over and grill 3 more.
  • 4. Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.

MONTREAL SALSA CHICKEN



MONTREAL SALSA CHICKEN image

Categories     Chicken     Bake     Quick & Easy     Dinner

Yield 2 People

Number Of Ingredients 4

Chicken Breast
Montreal Chicken Seasoning 1/2 cup mild salsa
1 tablespoon lemon juice
1 teaspoon chili powder

Steps:

  • 1. Sprinkle chicken with Chicken Seasoning. Mix salsa, lemon juice and chili powder in small bowl. Set aside. 2. Bake at 375 for 6 to 8 minutes per side or until chicken is cooked through. 3 Brush with salsa mixture during the last 5 minutes of grilling.

Tips:

  • For the best flavor, use fresh, ripe ingredients.
  • If you don't have salsa on hand, you can make your own by combining chopped tomatoes, onions, peppers, and cilantro.
  • If you like your chicken with a bit of a kick, add some cayenne pepper or chili powder to the marinade.
  • Be sure to cook the chicken until it is cooked through, but not overcooked, to prevent it from becoming dry.
  • Serve the chicken with your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Montreal salsa chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful blend of salsa, spices, and herbs, then grilled or baked until cooked through. The result is a juicy, tender chicken that is full of flavor. Serve the chicken with your favorite sides, such as rice, beans, or vegetables, for a complete meal.

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