HOMEMADE DUMPLINGS
Just like Grandma used to make! Savory mounds of dough to top bubbling stew.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
- Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
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Fawad Ahmad
[email protected]These dumplings were a bit too spicy for my taste. I think I would use less chili sauce next time.
Imran Afghan
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
SMB
[email protected]These dumplings were amazing! The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again and again.
Abuzar Bhatti
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and they tasted good. I would definitely recommend them to anyone who is looking for a simple and tasty dumpling recipe.
Kurt Bourscheid
[email protected]The dumplings were a bit too thick for my taste. I think I would roll the dough out thinner next time.
owembabazi decent
[email protected]The dumplings were a bit too oily for my liking. I think I would use less oil next time.
Stealthy X
[email protected]These dumplings were a little bland for my taste. I think I would add more spices next time.
Roy Ortega
[email protected]I've made these dumplings several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. They are perfect for a quick and easy meal.
Mfc Football
[email protected]These dumplings were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making these again.
Alex Lawson
[email protected]I'm not a huge fan of dumplings, but these were surprisingly good! The dough was light and fluffy, and the filling was flavorful and juicy. I would definitely recommend these to anyone who is looking for a tasty and easy-to-make dumpling recipe.
Nada Shetaya
[email protected]The dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, and the filling was simple but delicious. I will definitely be making these again.
Rashid Khan
[email protected]These dumplings were absolutely delicious! The filling was flavorful and moist, and the dough was cooked to perfection. I will definitely be making these again.