Best 2 Moonbeam Cookies Recipes
Are you craving a sweet and magical treat that will transport you to a realm of enchantment? Look no further than the moonbeam cookie, a celestial delight that captures the essence of the moonlight in each bite. With its delicate texture, captivating flavors, and enchanting appearance, the moonbeam cookie is a true masterpiece that will satisfy your sweet tooth and leave you longing for more. In this article, we will take you on a culinary journey to discover the best recipe for creating these ethereal moonbeam cookies, guiding you through each step of the baking process to ensure perfect results. So, gather your ingredients, preheat your oven, and let's embark on a magical adventure to create these heavenly moonbeam cookies.
Here are our top 2 tried and tested recipes!
MOONBEAM COOKIES
I found this recipe when I was looking for a treat for a gathering at my church. They were a big hit! Some of the kids even beg me to bring them each time I come back! Really easy to make!
Provided by Kelly Rickman
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°
- 2. In a large bowl, combine cookie dough and coconut. Knead together.
- 3. Shape dough into 1 inch balls. With spoon, make an slight indention in the center of each cookie. Spoon the lemon curd into each indentation.
- 4. Bake 10-13 minutes or until edges are golden brown. Let cool 1 minute and transfer to cooling rack.
- 5. In a small microwavable bowl, melt baking chips. Drizzle over cookies in a zig-zag pattern.
- 6. TIP : Pour melted chips in a small Ziploc baggie and cut the corner to make drizzling less messy.
MOONBEAM COOKIES
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Break up cookie dough into large bowl. Stir in coconut. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 teaspoon lemon curd into each indentation.Bake at 350°F. for 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets. Cool 5 minutes.Microwave candy coating in small microwave-safe bowl on MEDIUM for 2 minutes. Stir well. Drizzle over cookies.*TIP: Lemon pie filling can be substituted for the lemon curd.Nutrition Per Serving: Calories 90 Protein 19 Carbohydrate 13g Fat 4g Sodium 60mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use room temperature butter for a creamier cookie.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the dough, as this will make the cookies tough.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Moonbeam cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and tangy flavor, and beautiful appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give moonbeam cookies a try. You won't be disappointed!
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