Best 3 Moose Ahh Leanie Moose Roast Recipes
Moose meat is a delicious and healthy red meat that is lower in fat and cholesterol than beef. It has a slightly gamey flavor that can be tamed with the right cooking methods. Moose roast is a classic way to cook moose meat, and there are many different recipes to choose from. Whether you prefer a simple roast with salt and pepper or something more elaborate, there's a recipe out there to suit your taste. This article will provide you with some of the best recipes for cooking moose roast, so you can enjoy this delicious and versatile meat at home.
Here are our top 3 tried and tested recipes!
SLOW COOKER MOOSE ROAST
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
Provided by Lynda McLean Falloon
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
- Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 6.3 g, Cholesterol 73.7 mg, Fat 3.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 0.6 g, Sodium 272.6 mg, Sugar 4.6 g
MOOSE-AHH-LEANIE (MOOSE ROAST)
A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this particular method. I recommend trimming as much visible fat as possible from the roast prior to marinating. This is a Crock Pot recipe but it can just as easily be roasted in your oven, (see directions.)
Provided by Bone Man
Categories Stew
Time 10h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a long casserole dish, marinate the roast in a blend of the salt, pepper, marjoram, and beer. Cover with cling wrap and refrigerate for 2 hours, turning the roast after 1 hour.
- Spray the inside of a large Crock Pot with the cooking spray, (e.g., Pam). If you have one of the older or smaller Crock Pots, you might have to cut the roast in half to make it fit inside.
- Lay the potatoes, onions, and carrots in the bottom of the Crock Pot. Lay the roast on top of the vegetables, and include the marinade. Dot the roast with the butter and then add the mushrooms and celery on top of the meat.
- In a mixing bowl, whisk together the soup, Worcestershire sauce, and the chicken broth. Slowly pour this blend into the Crock Pot.
- Cook on HIGH setting for 1 hour and then reduce the setting to LOW for 7 more hours. Check the tenderness of the meat at the end of this time. You can cook it for up to 2 more hours if necessary but if you are using a sirloin roast, then 8 hours should do it.
- Serve hot with crusty bread and a heavy red wine such as Merlot or Chianti.
- NOTE: You can leave out the potatoes and serve this dish over cooked egg noodles if desired. Also, this can be baked in the oven in a large casserole dish covered with aluminum foil: 325 degree F. pre-heated oven for 3 hours.
Nutrition Facts : Calories 495.4, Fat 10.4, SaturatedFat 4.1, Cholesterol 110.3, Sodium 1107.3, Carbohydrate 55.3, Fiber 7.8, Sugar 8.2, Protein 43.6
GLORIOUS GARLIC MOOSE ROAST
This roast is so tender you will not even need a knife! *Also works great with beef, pork, bear, venison and chicken!
Provided by Starlas Seasonings
Categories Deer
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add moose roast to crock-pot, sprinkle with onion soup mix and Glorious Garlic or Peppercorn Ranch Seasoning available at www.starlaseasonings.com.
- Pour coke all around base of roast.
- Cover and cook on low for about 7 or 8 hours.
- Remove, and let stand before slicing.
- *Also works great with beef, pork, bear, venison and chicken! - See more at: http://www.ilovedip.com/main-courses.html#sthash.D30mlfbe.dpuf.
Nutrition Facts : Calories 451.5, Fat 2.6, SaturatedFat 0.8, Cholesterol 201.1, Sodium 1366.7, Carbohydrate 25.3, Fiber 0.9, Sugar 15.8, Protein 77
Tips:
- Choose the right cut of meat: Moose roast is a lean cut of meat, so it's important to choose one that has some marbling to help keep it moist during cooking. Look for a roast that is at least 3 inches thick and has a good amount of fat running through it.
- Season the roast well: Moose meat has a mild flavor, so it's important to season it well before cooking. Use a variety of spices, herbs, and salt and pepper to create a flavorful crust on the outside of the roast.
- Cook the roast slowly: Moose roast is a tough cut of meat, so it needs to be cooked slowly and gently to tenderize it. Cook the roast in a covered pot or Dutch oven over low heat for several hours, or until the meat is fall-apart tender.
- Let the roast rest before carving: Once the roast is cooked, let it rest for at least 15 minutes before carving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Moose roast is a delicious and versatile cut of meat that can be enjoyed in a variety of ways. Whether you're braising it, roasting it, or grilling it, following these tips will help you create a tender and flavorful dish that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love