Best 3 Morning Terrace Pizza Recipes
Morning terrace pizza is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a lazy weekend morning or a quick weeknight meal. This versatile dish can be customized with a variety of toppings, making it a great option for picky eaters. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying morning terrace pizza that the whole family will love.
Let's cook with our recipes!
CHEESY MORNING PIZZA
Kick off a great day with a delicious breakfast pizza recipe. Our Cheesy Morning Pizza is like having a bacon, egg and cheese omelet on a pizza crust.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
- Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
- Bake 23 to 25 min. or until crust is golden brown and eggs are done.
Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 155 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
MORNING TERRACE PIZZA
These breakfast pizzas pack eggs and sausage into hollowed out baguettes for a satisfying meal.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- Position oven rack in center of oven and preheat oven to 400 degrees F.
- Cut baguette in half and then slice it open to create four equal open-faced pieces. Remove the doughy center, leaving a half inch border close to the edge.
- In a large skillet, saute sausage until browned. Remove from heat, thinly coin slice and set aside.
- Top the baguettes evenly with 3/4 of the shredded fontina cheese. Shake on red pepper flakes to taste. Place sausage pieces evenly on top around the edges. Add the rest of the fontina and the diced tomatoes. Bake for 5-8 minutes and remove from oven.
- Using the back of a spoon, lightly make 4 indentations in the center of the baguettes not too close to the crust, pushing some of the ingredients to the sides. Carefully crack an egg into each depression. Grind pepper on each egg, and top with Parmesan Cheese.
- Return to the oven for 5-7 minutes, until the egg whites are set, but the yolk is still soft. Remove, sprinkle with fresh chives, cut and enjoy!
Nutrition Facts : Calories 1026.5 calories, Carbohydrate 53.2 g, Cholesterol 356.4 mg, Fat 65.2 g, Fiber 2.8 g, Protein 55.1 g, SaturatedFat 27.5 g, Sodium 2441.1 mg, Sugar 4.7 g
MORNING TERRACE PIZZA
These breakfast pizzas pack eggs and sausage into hollowed out baguettes for a satisfying meal.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- Position oven rack in center of oven and preheat oven to 400 degrees F.
- Cut baguette in half and then slice it open to create four equal open-faced pieces. Remove the doughy center, leaving a half inch border close to the edge.
- In a large skillet, saute sausage until browned. Remove from heat, thinly coin slice and set aside.
- Top the baguettes evenly with 3/4 of the shredded fontina cheese. Shake on red pepper flakes to taste. Place sausage pieces evenly on top around the edges. Add the rest of the fontina and the diced tomatoes. Bake for 5-8 minutes and remove from oven.
- Using the back of a spoon, lightly make 4 indentations in the center of the baguettes not too close to the crust, pushing some of the ingredients to the sides. Carefully crack an egg into each depression. Grind pepper on each egg, and top with Parmesan Cheese.
- Return to the oven for 5-7 minutes, until the egg whites are set, but the yolk is still soft. Remove, sprinkle with fresh chives, cut and enjoy!
Nutrition Facts : Calories 1026.5 calories, Carbohydrate 53.2 g, Cholesterol 356.4 mg, Fat 65.2 g, Fiber 2.8 g, Protein 55.1 g, SaturatedFat 27.5 g, Sodium 2441.1 mg, Sugar 4.7 g
Tips:
- Mise en Place: Before you start cooking, gather all the ingredients and utensils you'll need. This will help you stay organized and avoid scrambling.
- Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the tomatoes, basil, and mozzarella.
- Quality Cheese: Use high-quality mozzarella cheese that will melt well. Low-quality cheese can be rubbery and tasteless.
- Thin Crust: The crust should be thin and crispy. You can use a store-bought crust or make your own. If you're making your own, use a high-quality bread flour.
- Don't Overcrowd the Pizza: When topping the pizza, don't overcrowd it. This will make the pizza soggy.
- Cook at a High Temperature: Pizza should be cooked at a high temperature to get a crispy crust. The ideal temperature is around 500 degrees Fahrenheit.
- Watch the Pizza Closely: Pizza cooks quickly, so keep an eye on it to avoid burning.
Conclusion:
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make restaurant-quality pizza at home. So next time you're craving pizza, try one of the recipes from this article. You won't be disappointed!
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