Best 3 Moroccan Burger Salad Recipes

MOROCCAN-SPICE BURGERS

Steps:

• Bake the sweet potato fries as the label directs; season with salt and 1/4 teaspoon ras el hanout. Reduce the oven temperature to 250 degrees F and keep the fries warm in the oven. Meanwhile, mix the mayonnaise, harissa and 1 grated garlic clove in a small bowl; refrigerate until ready to use.
• Combine the ground beef, parsley and the remaining 2 grated garlic cloves and 11/2 teaspoons ras el hanout in a large bowl. Mix with your hands until just combined. Form into four 3/4-inch-thick patties; season on both sides with salt and pepper. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned, 3 to 5 minutes per side for medium rare.
• Serve the burgers on the buns with a spoonful of the harissa mayonnaise and some sliced tomatoes, arugula and olives. Serve with the sweet potato fries and remaining harissa mayonnaise.

MOROCCAN LAMB BURGERS

Steps:

• Peel and roughly chop the onion, ginger and garlic. Place in a food processor along with the fresh coriander and blend until finely chopped. Add the cumin, ground coriander, cinnamon, apricots, lamb and seasoning and blend until just mixed (for best results keep the mixture slightly chunky).
• Shape the lamb mixture into 6 burgers. Place under a med/hot grill for 4-5 mins each side until cooked through.
• Split the wholemeal rolls in half. Place a few green leaves and tomato slices in the rolls. Top each with a burger, a few red onion rings and a little reduced fat mayonnaise if liked.

MOROCCAN STYLE LAMB BURGERS

Steps:

• Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
• Using your hand, mix everything thoroughly.
• Shape the mixture into 8 equal size patties similar to hamburgers.
• Heat the oil in a non stick skillet.
• Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
• Drain on paper towels and serve.