PICKLED SHRIMP
An all-time favorite tailgate and appetizer recipe, that can be made a day ahead. These disappear faster than free money! They can also be arranged in individual stemmed glasses and served as a first course. Cooking time includes 5 1/2 hours chilling time.
Provided by BeachGirl
Categories Weeknight
Time 6h15m
Yield 1 large bowl, 12 serving(s)
Number Of Ingredients 12
Steps:
- Tie celery leaves and pickling spices in cheesecloth or white cloth bag, making a spice bag that can be removed as needed.
- Place spice bag in boiling water and simmer for 10-15 minutes.
- Add peeled shrimp (butterflied if desired) and cook about 3-5 minutes until shrimp just turn pink.
- Drain well.
- Discard spice bag.
- This can be done 1 day in advance.
- In large bowl, place sliced alternating layers of shrimp and onions, ending with shrimp.
- Top with bay leaves.
- Combine oil, vinegar, capers, celery seed, salt, and hot sauce.
- Pour over shrimp.
- Cover and chill 6 hours or overnight.
- With slotted spoon, remove shrimp and onions from marinate and place in serving bowl.
- Provide toothpicks for serving.
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Moied Khan
[email protected]I've never been a fan of pickled shrimp, but this recipe changed my mind. They're so delicious and addictive!
Fredy Carrillo
[email protected]These pickled shrimp are a great way to add a pop of flavor to your favorite salads and sandwiches.
Ra Him
[email protected]I love the bright and tangy flavor of these pickled shrimp.
prakash thami#
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sebastian Guardado
[email protected]These pickled shrimp are a great source of protein and healthy fats.
Saon Khan
[email protected]I love the fact that this recipe doesn't require any cooking. It's so easy and convenient.
Abhinash Mandal
[email protected]These pickled shrimp are a great way to use up leftover shrimp.
sujan khatiwada
[email protected]I've tried several different pickled shrimp recipes, but this one is by far the best. The flavors are perfectly balanced.
Dinesh Mahara
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.
Reg
[email protected]I love the way the vinegar marinade tenderizes the shrimp. It makes them so juicy and flavorful.
Dayton Ellison
[email protected]These pickled shrimp are the perfect addition to any party platter. They're always the first to go.
Alex Khadka
[email protected]I've never had pickled shrimp before, but I'm so glad I tried this recipe. They're so delicious and addictive!
Basma Toma
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Zakiriah Bryant
[email protected]I love the combination of flavors in this dish. The sweetness of the shrimp pairs perfectly with the sourness of the vinegar.
Zainudin Khan
[email protected]I've made this recipe several times now and it always turns out great. The shrimp are always tender and flavorful.
Skeikh Saadi
[email protected]These pickled shrimp were a hit at my last party! They were so easy to make and everyone loved them.