Best 3 Moroccan Coffee With Six Fragrant Spices Recipes
Immerse yourself in the vibrant flavors of Morocco with a cup of traditional Moroccan coffee, an aromatic blend of roasted coffee beans infused with a symphony of six fragrant spices. This captivating beverage, known as qahwa bi dhawaq, is a testament to Morocco's rich culinary heritage, where spices play a central role in everyday cooking. Discover the secrets behind this exquisite coffee, from the careful selection of spices to the precise brewing techniques, and embark on a journey to create an authentic cup of Moroccan coffee that will transport your senses to the heart of this enchanting North African country.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN COFFEE
Make and share this Moroccan Coffee recipe from Food.com.
Provided by AcadiaTwo
Categories Beverages
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix orange blossom water with spices and allow them to mingle for 30 minutes.
- Add to hot freshly brewed coffee and stir thoroughly.
- Add optional milk to taste.
Nutrition Facts : Calories 4.6, Fat 0.1, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.3
SPICED MOROCCAN COFFEE
This recipe makes a large batch of Moroccan coffee and serves up to four large mugs. It is difficult to scale the recipe down because the spice measurements are fairly small. If you can reliably measure tiny amounts of spices, then you can adjust the recipe to your desired volume freely.
Provided by Sean Brennan
Categories Drinks
Time 11m
Number Of Ingredients 8
Steps:
- Start by preparing your coffee as you normally would for brewing a regular cup of French press coffee. Grind dark roast coffee on a coarse setting.
- If you have a spice grinder, use it to grind the spices. Otherwise, measure pre-ground spices and add them to the French press with the coffee.
- In a small saucepan, pour enough milk for the desired number of cups. The amount is entirely up to you.
- Heat the milk on low until it's hot but not boiling.
- Pour between 180 g and 200 g of boiling water over the coffee-spice mixture. Start a timer.
- Wait 1 minute before pouring the remaining water up to a total of 900 g (32 oz).
- After 4 minutes, press the plunger on the French press with even pressure. Try to move the plunger slowly and smoothly. Be sure not to press the coffee and spices into the bottom of the French press, as doing so will produce bitter, harsh coffee.
- Decant the coffee into mugs and add hot milk to taste. You can also add sugar to taste, although we recommend trying it without sugar first. There are so many flavors present in the cup that even people who regularly take their coffee with sugar often drink Moroccan coffee without it.
Nutrition Facts : Calories 5 kcal, ServingSize 1 serving
MOROCCAN COFFEE WITH SIX FRAGRANT SPICES
A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices. Use the amount that will best suit your taste.
Provided by Annacia
Categories Beverages
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
- Bring 4 cups of water to boil.
- Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
- If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
- Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
- Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.
Tips:
- Choose high-quality coffee beans: Use freshly roasted, high-quality coffee beans for the best flavor.
- Grind your coffee beans just before brewing: This will help to preserve the flavor and aroma of the coffee.
- Use the right amount of coffee: The general rule of thumb is to use 2 tablespoons of ground coffee for every 6 ounces of water.
- Bring the water to a boil, then let it cool for a few seconds before brewing: This will help to prevent the coffee from becoming bitter.
- Steep the coffee for 4-5 minutes: This will allow the flavors to develop fully.
- Add spices to taste: Start with a small amount of each spice and adjust to your liking.
- Serve the coffee immediately: Moroccan coffee is best enjoyed fresh.
Conclusion:
Moroccan coffee is a delicious and flavorful way to enjoy your morning cup of joe. With its unique blend of spices, it's sure to become a new favorite. So next time you're looking for a new coffee recipe to try, give Moroccan coffee a try. You won't be disappointed!
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