PAMPERED CHEF CORN ON THE COB RECIPE - (4.5/5)
Provided by sparkhead24
Number Of Ingredients 3
Steps:
- Remove husks and silk from corn; reserve light colored inner husks, discard the rest. Line bottom of the Deep Covered Baker with half of the reseerved husks. Add corn; top with remaining husks and 1/4 cup water. Cover and microwave on HIGH 8-10 min. Remove from baker grill corn 4-5 min or until grill marks appear. Brushing with melted butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miguel Van coppenhagen
[email protected]I love this recipe! The corn is always tender and flavorful, and the butter and salt add the perfect touch. I highly recommend this recipe.
Ahmed Meer
[email protected]This recipe is a keeper! The corn was cooked perfectly and the butter and salt added just the right amount of flavor. I'll definitely be making this again.
marco arevalo
[email protected]I've made this recipe several times now and it always turns out great. The corn is always tender and flavorful, and the butter and salt add the perfect touch.
Md Dilshad Miya
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. The corn was cooked perfectly and the butter and salt added just the right amount of flavor.
Manita Basel
[email protected]I'm not usually a big fan of corn on the cob, but this recipe changed my mind. The corn was so tender and flavorful, and the butter and salt added the perfect touch. I'll definitely be making this again.
Wazar Ali Ali
[email protected]This recipe is so easy to follow and the results are delicious! The corn was cooked perfectly and the butter and salt added just the right amount of flavor. I will definitely be making this again.
Abduraxman Abduraxman
[email protected]I've tried a lot of corn on the cob recipes, but this one is by far the best. The corn is cooked to perfection and the flavor is amazing. I will definitely be making this again.
Jibon Sikder
[email protected]This is the best way to cook corn on the cob! The corn is always tender and juicy, and the butter and salt add the perfect amount of flavor. I highly recommend this recipe.
Parent Mccart
[email protected]I was skeptical at first, but this recipe actually worked! The corn was cooked evenly and had a great flavor. I'll definitely be using this recipe again.
Faiza Afridi
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious ways to cook corn on the cob, and this one fits the bill perfectly. The corn turned out perfectly tender and flavorful, and the butter and salt added just the right amount of richn