Best 2 Moroccan Grilled Salmon Recipes

Moroccan grilled salmon is a dish that combines the exotic flavors of Morocco with the health benefits of salmon. Its distinct taste comes from a blend of aromatic spices, fresh herbs, and zesty citrus that transforms plain salmon into a flavorful dish. Versatile and easy to prepare, this dish can be grilled indoors or outdoors, making it a convenient option for busy home cooks. Whether you're seeking a healthy and flavorful meal or impressing dinner guests, Moroccan grilled salmon offers an unforgettable culinary experience.

Let's cook with our recipes!

MOROCCAN GRILLED SALMON

Moroccan Grilled Salmon image

Provided by Food Network Kitchen

Categories main-dish

Time 52m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup plain yogurt
Juice of 1 lemon, plus lemon wedges for garnish
1 tablespoon extra-virgin olive oil, plus more for the grill
2 to 3 cloves garlic, smashed
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
Kosher salt and freshly ground pepper
4 6-ounce skinless center-cut salmon fillets
1/4 cup chopped fresh cilantro or parsley, for garnish

Steps:

Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste in a small bowl. Pour half of the sauce into a large resealable plastic bag; cover and refrigerate the remaining sauce. Add the salmon to the bag and turn to coat with the marinade. Refrigerate for 20 to 30 minutes, turning the bag over once.
Preheat a grill to medium-high. Remove the salmon from the marinade and blot off excess yogurt with paper towels. Lightly oil the grill and add the salmon; cook, turning once, until browned on the outside and opaque in the center, 4 to 6 minutes per side, depending on the thickness. Serve with the reserved yogurt sauce and garnish with the herbs and lemon wedges.

MOROCCAN GRILLED SALMON

MOROCCAN GRILLED SALMON image

Categories Fish

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 tablespoons low-fat or nonfat plain yogurt
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
1 tablespoon lemon juice
1 1/2 teaspoons extra-virgin olive oil
1 clove garlic, minced
3/4 teaspoon paprika
1/2 teaspoon ground cumin
1/8 teaspoon salt
Freshly ground pepper, to taste
8 ounces center-cut salmon fillet, skinned and cut into 2 portions
2 lemon wedges

Steps:

. Combine yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 2 tablespoons of the sauce; cover and refrigerate. Place salmon in a medium sealable plastic bag. Pour in the remaining yogurt mixture, seal the bag and turn to coat. Refrigerate for 10 (or up to 30) minutes. 2. Meanwhile, preheat grill to medium-high. 3. Oil the grill rack. Remove the salmon from the marinade, blotting any excess. Grill the salmon until it is browned and just cooked through, 4 to 5 minutes per side. Top the salmon with the reserved sauce and garnish with lemon wedges. Makes 2 servings

Tips:

Choose the right salmon: Look for wild-caught, sustainable salmon that is fresh and firm to the touch.
Prepare the marinade: The marinade is key to infusing the salmon with flavor. Use a combination of olive oil, lemon juice, garlic, herbs, and spices.
Marinate the salmon: Allow the salmon to marinate for at least 30 minutes, or up to overnight.
Grill the salmon: Preheat your grill to medium-high heat. Cook the salmon for 8-10 minutes per side, or until it is cooked through.
Serve the salmon: Serve the salmon immediately with your favorite sides, such as roasted vegetables, quinoa, or a simple salad.

Conclusion:

Moroccan grilled salmon is a delicious and healthy dish that is perfect for a summer cookout or a special occasion. The marinade infuses the salmon with a complex and flavorful blend of spices, and the grilling process creates a crispy exterior and a tender, flaky interior. Serve the salmon with your favorite sides and enjoy!